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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4726 - 4750 of 12957

  1. Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Evidence Construction of Garlic Supplements against Diabetic Kidney Disease: A Preclinical Meta-analysis and Systematic Review

    • Food & Function
      • Foods

  3. Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo

    • Food & Function
      • Beverages
      • Nutrients

  5. Ethylcoprostanol reduces the proliferation of human colorectal cancer cells and alleviates cholesterol metabolites-induced cytotoxicity in non-tumor colon cells: Molecular and biological mechanism

    • Food & Function
      • Nutrients

  6. Role of Proteins in the Formation of Melanoidins during Coffee Roasting

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  7. Comparative Analysis of Human Milk Glycosphingolipids from Different Secretor Mothers Using HILIC-MS/MS

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  8. Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products

    • Food & Function
      • Foods

  9. Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Dietary Fiber Intake and All-Cause and Cause-Specific Mortality: An Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

    • Clinical Nutrition
      • Nutrients

  11. Evaluating the effect of vitamin D supplementation on serum levels of 25-hydroxy vitamin D, 1,25-dihydroxy vitamin D, parathyroid hormone and renin–angiotensin–aldosterone system: a systematic review and meta-analysis of clinical trials

    • BMC Nutrition
      • Nutrients

  12. Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  13. Potential anti-Alzheimer’s disease effect of defatted walnut powder through remodeling gut microbiota and modulating amino acid metabolite levels

    • Journal of Functional Foods
      • Foods
      • Nutrients

  14. Fermented cereal-origin gerobiotic cocktails promote healthy longevity in Caenorhabditis elegans

    • Food & Function
      • Foods

  15. Astaxanthin alleviates fine particulate matter (PM2.5)-induced lung injury in rats by suppressing ferroptosis and apoptosis

    • Food & Function
      • Nutrients

  16. Knowledge, attitude and practice towards malnutrition and micronutrient deficiency among male and female farmers in Ethiopia

    • BMC Nutrition
      • Nutrients

  17. Interesting Behavior of Geranic Acid during the Beer Brewing Process: Why Could Geranic Acid Remain at a Higher Level Only in the Beer Using Sorachi Ace Hops?

    • Journal of Agricultural and Food Chemistry
      • Beverages

  18. Prevalence and risk factors of vitamin D deficiency among patients with chronic myofascial pain syndrome: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  19. A review of ginger polysaccharides: the extraction, purification, structure–bioactivity correlations, and applications

    • Food & Function
      • Foods
      • Nutrients

  20. Metabolite signature of diabetes remission in individuals with obesity undergoing weight loss interventions

    • Obesity
      • Nutrients

  21. Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project

    • Food & Nutrition Research
      • Nutrients

  22. ZjWRKY23 and ZjWRKY40 Promote Fruit Size Enlargement by Targeting and Downregulating Cytokinin Oxidase/Dehydrogenase 5 Expression in Chinese Jujube

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  24. Vitamin D – a scoping review for Nordic nutrition recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  25. Thiamin (Vitamin B1) – A scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Nutrients