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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4776 - 4800 of 12957

  1. Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect

    • Journal of Functional Foods
      • Nutrients

  2. Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Galacto-Oligosaccharides Alleviate LPS-Induced Immune Imbalance in Small Intestine through Regulating Gut Microbe Composition and Bile Acid Pool

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. The importance of providing dietary fiber in medical and surgical critical care

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  6. Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  7. Effects and possible mechanisms of intermittent fasting on health and disease: a narrative review

    • Nutrition Reviews
      • Nutrients

  8. Consumer attitudes and behaviors toward more sustainable diets: a scoping review

    • Nutrition Reviews
      • Nutrients

  9. Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials

    • Nutrition Reviews
      • Foods

  10. Genetics of caffeine and brain-related outcomes – a systematic review of observational studies and randomized trials

    • Nutrition Reviews
      • Beverages
      • Nutrients

  11. Burden of dental caries in individuals experiencing food insecurity: a systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients

  12. Public policy interventions for preventing and treating obesity: scoping review

    • Nutrition Reviews
      • Nutrients

  13. The impact of high versus standard enteral protein provision on functional recovery following Intensive Care admission: Protocol for a pre-planned secondary Bayesian analysis of the PRECISe trial.

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods

    • Food & Function
      • Foods
      • Nutrients

  15. Dietary phytochemical index and psychological disorders in a large sample of Iranian adults: a population-based study

    • Journal of Health, Population and Nutrition
      • Nutrients

  16. 2’- fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion

    • Food & Function
      • Nutrients

  17. The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

    • Journal of Functional Foods
      • Nutrients

  18. Intestinal epithelial barrier protective effect of nut oils (walnut, almond, pistachio, and pine nut) on TNF-α/IFN-γ induced damage in Caco-2 cell monolayers

    • Journal of Functional Foods
      • Foods
      • Nutrients

  19. Causal association between tea intake and acute cerebrovascular events: a multivariate Mendelian randomized study in European populations

    • The Journal of Nutrition
      • Foods

  20. Improvement effects of green tea and pumpkin oils on myelin oligodendrocyte glycoprotein-induced Multiple sclerosis in rats -

    • Journal of Functional Foods
      • Nutrients

  21. Biology and Roles in Diseases of Selenoprotein I Characterized by Ethanolamine Phosphotransferase Activity and Antioxidant Potential

    • The Journal of Nutrition
      • Nutrients

  22. THE NEUTROPENIC DIET: ARE WELL-COOKED VEGETABLES STILL GOOD SOURCES OF NUTRIENTS? A MINI-NARRATIVE REVIEW

    • Nutrition Research
      • Foods
      • Nutrients

  23. DNA Extraction- and Amplification-Free Nucleic Acid Biosensor for the Detection of Foodborne Pathogens Based on CRISPR/Cas12a and Argonaute Protein-Mediated Cascade Signal Amplification

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Roots of Zea mays L.: As a Potential Source to Treat Sodium Oxalate-Induced Renal Cell Injury

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice

    • Food & Function
      • Foods