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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4851 - 4875 of 12957

  1. Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  2. Effect of food matrix on the (Poly)phenols stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion

    • Food & Function
      • Foods

  3. Association between dietary total choline and abdominal aorta calcification among older US adults: A cross‐sectional study of the National Health and Nutrition Examination Survey

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  4. Metabolic and structural remodeling during browning of primary human adipocytes derived from omental and subcutaneous depots

    • Obesity
      • Foods
      • Nutrients

  5. Association of dietary diversity of 6–23 months aged children with prenatal and postnatal obstetric care: evidence from a nationwide cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  6. Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Targeted Mutation of a Non-catalytic Gating Residue Increases the Rate of Pseudomonas aeruginosa d-Arginine Dehydrogenase Catalytic Turnover

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. In vitro protein digestibility of different soy-based products: Effect of microstructure, physico-chemical properties and protein aggregation

    • Food & Function
      • Foods
      • Nutrients

  11. Sorghum: A Multipurpose Crop

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Correlates of non-institutional delivery to delayed initiation of breastfeeding in Nigeria: logit-decomposition and subnational analysis of population-based survey

    • Journal of Health, Population and Nutrition
      • Beverages

  13. Associations of adherence to the DASH diet and Mediterranean diet with maternal c-reactive protein levels during pregnancy.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. Omega-3 polyunsaturated fatty acids are not associated with peripheral artery disease in a meta-analysis from the Multi-Ethnic Study of Atherosclerosis and Atherosclerosis Risk in Communities Study Cohorts

    • The Journal of Nutrition
      • Nutrients

  15. Validation of the Global Leadership Initiative on Malnutrition criteria for diagnosis of malnutrition and mortality prediction for people living with HIV or AIDS

    • Nutrition
      • Nutrients

  16. Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: data from 2011–2018 National Health and Nutrition Examination Survey

    • Nutrition Research
      • Nutrients

  17. Swimming training and caffeine supplementation protects against metabolic syndrome-induced NF-kB activation and cognitive deficits in rats

    • Nutrition Research
      • Beverages
      • Nutrients

  18. Low-molecular-weight fucoidan ameliorates calcium-deficient-diet–induced bone loss and osteoarthritis via CaSR level regulation

    • Journal of Functional Foods
      • Nutrients

  19. The beneficial effects of psyllium on cardiovascular diseases and their risk factors: Systematic review and dose-response meta-analysis of randomized controlled trials

    • Journal of Functional Foods
      • Nutrients

  20. Blood manganese and non-alcoholic fatty liver disease in a high manganese exposure area in China

    • Journal of Health, Population and Nutrition
      • Beverages
      • Nutrients

  21. Naringin ameliorates liver fibrosis in zebrafish by modulating IDO1-mediated lipid metabolism and inflammatory infiltration

    • Food & Function
      • Foods
      • Nutrients

  22. Identification of a Novel Lactose-Specific PTS Operon in Bacillus licheniformis and Development of Derivative Artificial Operon Modules

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease mice

    • Food & Function
      • Nutrients

  24. Nutrition support considerations in pediatric small bowel transplantation

    • Nutrition in Clinical Practice
      • Beverages
      • Nutrients

  25. Semaglutide 2.4 mg/wk for weight loss in patients with severe obesity and with or without a history of bariatric surgery

    • Obesity
      • Nutrients