An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4751 - 4775 of 12957

  1. Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  2. Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Current Advances in the Regulatory Effects of Bioactive Compounds from Dietary Resources on Nonalcoholic Fatty Liver Disease: Role of Autophagy

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  4. Antiadipogenic Effect of Citrus Flavonoids: Evidence from RNA Sequencing Analysis and Activation of AMPK in 3T3-L1 Adipocytes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  5. The amelioration of purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE−/− mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  6. Ligilactobacillus salivarius CCFM 1266 modulates gut microbiota and GPR109a-mediated immune suppression to attenuate immune checkpoint blockade-induced colitis

    • Food & Function
      • Nutrients

  7. The maca protein ameliorates DSS-induced colitis in mice by modulating the gut microbiota and production of SCFAs

    • Food & Function
      • Nutrients

  8. Preparation, Identification, Activity Prediction, Protective Effects on IR-HepG2 Cells of Five Novel DPP-IV Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Dark Muscles

    • Food & Function
      • Foods
      • Nutrients

  9. Diallyl Disulfide Blocks Cigarette Carcinogen 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone-Induced Lung Tumorigenesis via Activation of the Nrf2 Antioxidant System and Suppression of NF-κB Inflammatory Response

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Evaluation of the “Relative Ordered Structure of Hericium erinaceus Polysaccharide” from Different Origins: Based on Similarity and Dissimilarity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Characterization of GM3 Gangliosides in Human Milk throughout Lactation: Insights from the Analysis with the Use of Reversed-Phase Liquid Chromatography Coupled to Quadrupole Time-Of-Flight Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  12. Ergothioneine suppresses hepatic stellate cell activation via promoting Foxa3-dependent potentiation of the Hint1/Smad7 cascade and improves CCl4-induced liver fibrosis in mice

    • Food & Function
      • Foods

  13. Whole grain germinated brown rice alleviates hyperlipidemia by modulating gut microbiota and metabolisms of cholesterol and lipid in the high-fat diet-induced mice

    • Food & Function
      • Foods
      • Nutrients

  14. New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries

    • Critical Reviews in Food Science and Nutrition
      • Foods

  15. Preparation of sn-2-acTAG from Polygala seed oil and a study on its hypolipidemic effect

    • Journal of Functional Foods
      • Foods
      • Nutrients

  16. Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets

    • Nutrition Bulletin
      • Foods
      • Nutrients

  17. Effectiveness of Intermittent Iron and High-Dose Vitamin A Supplementation on Cognitive Development of Schoolchildren in Southern Ethiopia: A Randomized Placebo Controlled Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Replacement of milk and dairy products with soy-based alternatives – How to avoid nutrient deficiencies in a milk-free diet?

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. Sex Disparities in Parenteral and Enteral Nutrition Society Leadership Worldwide: A 20-Year Retrospective Analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. In vitro assessment of dietary bioactives for TFEB activation as a possible target to support cognitive and emotional wellbeing

    • Journal of Functional Foods
      • Nutrients

  21. Variability of contribution of 1,25 (OH)2D3 (vitamin D) level to hematopoietic stem cell transplantation outcome

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Relationship between dietary fiber to carbohydrate ratio and mortality risk in US adults: NHANES 2007-2018

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  23. Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  24. Interactions between dietary cholesterol and intestinal flora and their effects on host health

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  25. Isoflavone intake and depressive symptoms among workers

    • Clinical Nutrition ESPEN
      • Nutrients