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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4801 - 4825 of 12957

  1. Long‐Term Krill Oil Administration Alleviated Early Mild Cognitive Impairment in APP/PS1 Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  2. Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients

    • Nutrition Journal
      • Nutrients

  3. Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy

    • Journal of Health, Population and Nutrition
      • Nutrients

  4. Effect of extract oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation and gut microbial regulation in mice

    • Food & Function
      • Foods
      • Nutrients

  5. Palatability of two different formulations of Urea for the treatment of hyponatremia: a double-blind, randomized, cross-over study

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  6. Association between serum uric acid/high-density lipoprotein cholesterol ratio and hypertension among reproductive-aged women

    • Journal of Health, Population and Nutrition
      • Nutrients

  7. Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

    • Journal of Functional Foods
      • Beverages

  8. Effects of coffee with different roasting degrees on obesity and related metabolic disorders

    • Journal of Functional Foods
      • Beverages
      • Foods

  9. Dietary patterns from mid-through later-life in relation to sarcopenia risk over 20 years among Chinese community-dwelling oldest old individuals

    • Clinical Nutrition
      • Nutrients

  10. High sucrose intake exacerbates airway inflammation through pathogenic Th2 and Th17 response in ovalbumin (OVA)-induced acute allergic asthma in C57BL/6 mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Fructooligosaccharide feeding during gestation to pregnant mice provided excessive folic acid decreases maternal and female fetal oxidative stress by increasing intestinal microbe-derived hydrogen gas

    • Nutrition Research
      • Nutrients

  12. Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  13. Development of a Progesterone-Receptor-Based Pseudo-immunoassay for Multi-detection of Progestins in Milk and Studying Its Recognition Mechanism

    • Journal of Agricultural and Food Chemistry
      • Beverages

  14. Water extract of green tea attenuates alcohol-related hepatitis by inhibiting liver inflammation and gut microbiota disturbance in mice

    • Food & Function
      • Beverages

  15. Enhancing Glycosylation of Flavonoids by Engineering the Uridine Diphosphate Glucose Supply in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient

    • Food & Function
      • Nutrients

  17. Unveiling the Influence of Daily Dietary Patterns on Brain Cortical Structure: Insights from Bidirectional Mendelian Randomization

    • Food & Function
      • Nutrients

  18. Glycemic and lipid profile of patients with COVID-19: Impact on morbidity and mortality

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  20. Kefir Ameliorates Alcohol‐Induced Liver Injury Through Modulating Gut Microbiota and Fecal Bile Acid Profile in Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  21. The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota

    • Molecular Nutrition & Food Research
      • Nutrients

  22. Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients

  23. Vitamin B12 – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  24. Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling

    • Nutrition Research Reviews
      • Beverages
      • Nutrients

  25. Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for risk assessment

    • Nutrition Research Reviews
      • Beverages
      • Foods
      • Nutrients