An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4901 - 4925 of 12957

  1. Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyls scavenging capacity of fiber-bound polyphenols from quinoa

    • Food & Function
      • Foods
      • Nutrients

  2. Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Molecular-Assisted Breeding of Cadmium Pollution-Safe Cultivars

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking

    • Food & Function
      • Foods
      • Nutrients

  5. Diazoxide choline extended‐release tablet in people with Prader‐Willi syndrome: results from long‐term open‐label study

    • Obesity
      • Nutrients

  6. Factors associated with the plan to pre-lacteal feeding for the first 6 months among Ethiopian mothers: a multilevel mixed effects analysis of 2019 performance monitoring for action Ethiopia

    • BMC Nutrition
      • Beverages

  7. Plant-based dietary patterns and fasting insulin: a cross-sectional study from NHANES 2017–2018

    • BMC Nutrition
      • Nutrients

  8. Low vitamin D during pregnancy is associated with infantile eczema by up-regulation of PI3K/AKT/mTOR signaling pathway and affecting FOXP3 expression: A bidirectional cohort study

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Dietary flavonoids may have a protective and therapeutic effect in Parkinson's disease: A systematic review

    • Nutrition Research
      • Nutrients

  10. High-protein diet with excess leucine prevents inactivity-induced insulin resistance in women

    • Clinical Nutrition
      • Nutrients

  11. Wheat germ peptide improve glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3 / IRS1 / Akt pathway

    • Nutrition Research
      • Foods
      • Nutrients

  12. Iron Status and Non-alcoholic Fatty Liver Disease: A Mendelian Randomisation Study

    • Nutrition
      • Beverages
      • Nutrients

  13. Energy and macronutrient restriction regulate bile acid homeostasis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  14. In-situ complexation of rice starch and nobiletin by extrusion alleviates ulcerative colitis and modulates dysbiosis of intestinal flora in C57BL/6 mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  15. Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India

    • Food Production, Processing and Nutrition
      • Foods

  17. Anti-Idiotypic Nanobody Alkaline Phosphatase Fusion Protein-Triggered On–Off–On Fluorescence Immunosensor for Aflatoxin in Cereals

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Electrophysiological and Behavioral Responses of Plodia interpunctella (Hübner) Females to Aldehyde Volatiles from Dried Fruits

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Identification of Novel Umami Peptides in Termitornyces albuminosus (Berk) Heim Soup by In Silico Analyses Combined with Sensory Evaluation: Discovering Potential Mechanism of Umami Taste Formation with Molecular Perspective

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts (Juglans regia) Origins

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Non-Tandem CCCH-Type Zinc-Finger Protein CpZF_CCCH1 Improves Fatty Acid Desaturation and Stress Tolerance in Chlamydomonas reinhardtii

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Comparative Lipidomics and Metabolomics Reveal the Underlying Mechanisms of Taurine in the Alleviation of Nonalcoholic Fatty Liver Disease Using the Aged Laying Hen Model

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  24. Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (Acipenser baerii × Acipenser schrenckii)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  25. Heat Stress Impairs Male Reproductive System with Potential Disruption of Retinol Metabolism and Microbial Balance in the Testis of Mice

    • The Journal of Nutrition
      • Nutrients