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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4976 - 5000 of 12957

  1. Yogurt Prevents Colitis‐Associated Colorectal Cancer in Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  2. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  3. Skin Carotenoids Measured by Reflection Spectroscopy Correlate with Dietary Carotenoid Intake in Racially and Ethnically Diverse US Toddlers from Houston, Texas

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  4. The Effects of vitamin D Supplementation on C-reactive protein and systolic and diastolic blood pressure in postmenopausal women: A Meta-Analysis and Systematic Review of randomized controlled trials

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  5. Genetic predisposition, Lifestyle Inflammation Score, Food-based Dietary Inflammatory Index, and the risk for incident diabetes: Findings from the KoGES data

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. UPLC-Q-Orbitrap-MS/MS-Guided Isolation of Bioactive Withanolides from the Fruits of Physalis angulata

    • Journal of Agricultural and Food Chemistry
      • Foods

  7. A microalgae docosahexaenoic acid supplement does not modify the influence of gender and diet on iron status in Spanish vegetarians or omnivores. A randomized placebo-controlled crossover study

    • Nutrition
      • Nutrients

  8. Associations of plasma sphingolipids with measures of insulin sensitivity, β-cell function, and incident diabetes in Japanese Americans

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Protein and energy intake in Intensive Care Unit survivors during the first year of recovery: A descriptive cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  10. LC‐Orbitrap‐HRMS Determination of Two Novel Plastochromanol Homologues

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  11. Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies

    • Molecular Nutrition & Food Research
      • Nutrients

  12. Ultra‐High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  13. Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol‐4‐O‐β‐D‐Glucopyranoside in Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  14. Adherence to Sulfur Microbial Diet and Ovarian Cancer Survival: Evidence from a Prospective Cohort Study

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  15. Trends in sugar from packaged foods and beverages purchased by U.S. households between 2002 and 2020

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  16. Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults

    • Nutrition Journal
      • Nutrients

  17. Gut microbiota-derived short chain fatty acids act as mediators of the gut–brain axis targeting age-related neurodegenerative disorders: a narrative review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  18. Automated High-Throughput Quantification of Phenyl-γ-valerolactones and Creatinine in Urine by Laser Diode Thermal Desorption

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Recent advances in probiotic breads; a market trend in the functional bakery products

    • Critical Reviews in Food Science and Nutrition
      • Foods

  20. Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial

    • The American Journal of Clinical Nutrition
      • Foods

  21. Metabolomic and Lipidomic Signature of Skeletal Muscle with Constitutively Active mTORC1

    • The Journal of Nutrition
      • Nutrients

  22. Development of a plasma-free amino acid-based risk score for the incidence of cardiovascular diseases in a general population: The Nagahama study

    • Clinical Nutrition
      • Nutrients

  23. Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)

    • Nutrition
      • Nutrients

  24. Maternal methyl donor supplementation regulates the effects of cafeteria diet on behavioral changes and nutritional status in male offspring

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  25. On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients