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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5026 - 5050 of 12957

  1. Branched-chain amino acid modulation of lipid metabolism, gluconeogenesis, and inflammation in a finishing pig model: targeting leucine and valine

    • Food & Function
      • Nutrients

  2. “The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States

    • Food, Culture & Society
      • Foods

  3. Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  4. Calycosin ameliorates collagen-induced arthritis by suppressing the inflammation response in macrophages via the JNK and NF-κB pathway

    • Journal of Functional Foods
      • Nutrients

  5. The association between macronutrient intakes and coronavirus disease 2019 (COVID-19) in an Iranian population: applying a dynamical system model

    • Journal of Health, Population and Nutrition
      • Nutrients

  6. Accelerometry‐assessed sleep clusters and cardiometabolic risk factors in adolescents

    • Obesity
      • Nutrients

  7. Adipocyte retinoic acid receptor α prevents obesity and steatohepatitis by regulating energy expenditure and lipogenesis

    • Obesity
      • Beverages
      • Nutrients

  8. Single‐anastomosis duodeno‐ileal bypass with sleeve gastrectomy improves lipid and glucose homeostasis in ob/ob mice

    • Obesity
      • Nutrients

  9. 3′‐Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma

    • Molecular Nutrition & Food Research
      • Nutrients

  10. Dietary Supplement with Tribulus terrestris L. Extract Exhibits Protective Effects on Ischemic Stroke Rats

    • Molecular Nutrition & Food Research
      • Nutrients

  11. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  12. High Plant Protein Diet Ameliorated Hepatic Lipid Accumulation Through the Modulation of Gut Microbiota

    • Molecular Nutrition & Food Research
      • Nutrients

  13. Mechanisms of interesterified fat digestibility in a food matrix using a dynamic gastric model

    • Food & Function
      • Nutrients

  14. Does dietary nitrate boost the effects of caloric restriction on brain health? Potential physiological mechanisms and implications for future research

    • Nutrition & Metabolism
      • Nutrients

  15. Effects of dietary PUFA patterns and FADS genotype on breast milk PUFAs in Chinese lactating mothers

    • Genes & Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Intra-gastric infusion of a liquid diet with low-methoxyl pectin alleviates fecal inconsistency and local pro-inflammatory cytokine expression in LPS septic rats

    • Nutrition
      • Beverages

  17. Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro

    • Journal of Functional Foods
      • Nutrients

  18. Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Broccoli-Derived Exosome-like Nanoparticles Alleviate Loperamide-Induced Constipation, in Correlation with Regulation on Gut Microbiota and Tryptophan Metabolism

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Promoting FADH2 Regeneration of Hydroxylation for High-Level Production of Hydroxytyrosol from Glycerol in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  21. Djulis Hull Enhances the Efficacy of Ferric Citrate Supplementation via Restoring Normal Iron Efflux through the IL-6–Hepcidin–Ferroportin Pathway in High-Fat-Diet-Induced Obese Rats

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. High Bioaffinity Controllable Assembly Nanocarrier UiO-66-NH2@Quantum Dot-Based Immunochromatographic Assay for Simultaneous Detection of Five Mycotoxins in Cereals and Feed

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Characterization of Oyster Protein Hydrolysate–Iron Complexes and their In Vivo Protective Effects against Iron Deficiency-Induced Symptoms in Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Multifunctional Borax Cross-Linked Hydroxypropyl Guar Gum Hydrogels with Crop Nutritional Function as Carriers for Dual-Responsive Acaricide Release

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis

    • Journal of Agricultural and Food Chemistry
      • Nutrients