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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5126 - 5150 of 12957

  1. Fucoxanthin alleviated myocardial ischemia and reperfusion injury through inhibition of ferroptosis via the NRF2 signaling pathway

    • Food & Function
      • Nutrients

  2. Phlorizin Mitigates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Gut Microbiota and Inhibiting Ferroptosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Identification of OLA1 as a Novel Protein Target of Vitexin to Ameliorate Dextran Sulfate Sodium-Induced Colitis with Tissue Thermal Proteome Profiling

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Lactose malabsorption and intolerance: What is the correct management in older adults?

    • Clinical Nutrition
      • Nutrients

  5. Antimelanogenic Effect of Isoquinoline Alkaloids from Plumula Nelumbinis

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Genome-Wide Association Study Unravels Quantitative Trait Loci and Genes Associated with Yield-Related Traits in Sugar Cane

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV-2

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  8. Wheat Alkylresorcinols Modulate Glucose Homeostasis through Improving GLP-1 Secretion in High-Fat-Diet-Induced Obese Mice

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Intrinsic Molecular Mechanisms of Transformation between Isomeric Intermediates Formed at Different Stages of Cysteine–Xylose Maillard Reaction Model through Dehydration

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  10. A Smartphone-Integrated Molecularly Imprinted Fluorescence Sensor for Visual Detection of Chlortetracycline Based on N,P-Codoped Carbon Dots Decorated Iron-Based Metal–Organic Frameworks

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Multiomics Analysis Reveals the Chemical and Genetic Bases of Pigmented Potato Tuber

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Uncovering Interactions between Plant Metabolism and Plant-Associated Bacteria in Huanglongbing-Affected Citrus Cultivars Using Multiomics Analysis and Machine Learning

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. De Novo Biosynthesis of Free Vaccenic Acid with a Low Content of Oleic Acid in Saccharomyces cerevisiae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Quantitative Structure–Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Progress and Prospects of Natural Glycoside Sweetener Biosynthesis: A Review

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Toddler dietary patterns from the INSIGHT randomized clinical trial comparing responsive parenting versus control: A latent class analysis

    • Obesity
      • Beverages
      • Foods
      • Nutrients

  18. Effects of a supervised exercise training on body composition after bariatric surgery: a randomized controlled trial

    • Obesity
      • Nutrients

  19. Differential effect of gastric bypass versus sleeve gastrectomy on insulinotropic action of endogenous incretins

    • Obesity
      • Foods
      • Nutrients

  20. Orm2 Deficiency Aggravates High‐Fat Diet‐Induced Obesity through Gut Microbial Dysbiosis and Intestinal Inflammation

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Epigallocatechin Gallate Alleviates Staphylococcal Enterotoxin A-Induced Intestinal Barrier Damage by Regulating Gut Microbiota and Inhibiting the TLR4-NF-κB/MAPKs-NLRP3 Inflammatory Cascade

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Enhancement of PPARα-Inhibited Leucine Metabolism-Stimulated β-Casein Synthesis and Fatty Acid Synthesis in Primary Bovine Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Dietary Isoquercetin Ameliorates Bone Loss via Restoration of the Gut Microbiota and Lipopolysaccharide-Triggered Inflammatory Status in Ovariectomy Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. High-Level Production of Lacto-N-neotetraose in Escherichia coli by Stepwise Optimization of the Biosynthetic Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods