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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5226 - 5250 of 12957

  1. The potential of dietary fiber in building immunity against gastrointestinal and respiratory disorders

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

    • Journal of Functional Foods
      • Nutrients

  3. Causal relationship between milk chocolate intake and calf pain: A Mendelian randomization analysis

    • Journal of Functional Foods
      • Beverages
      • Foods

  4. Effects of prenatal DHA supplementation on offspring cardiometabolic health at 11 years differs by maternal single nucleotide polymorphism rs174602: follow-up of a randomized controlled trial in Mexico

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. National Diet and Nutrition Survey data reveal a decline in folate status in the UK population between 2008 and 2019

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials

    • Nutrition Journal
      • Nutrients

  7. Systematic Review and Meta-analysis to Estimate a Reference Range for Circulating Ionized Magnesium Concentrations In Adult Populations

    • The Journal of Nutrition
      • Nutrients

  8. The Postprandial Calcium Absorption of a Milk Derived Calcium Permeate - The Acute RENEW Double-blinded Randomized Controlled Cross-Over Study

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Leukemia cells accumulate zinc for oncofusion protein stabilization

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention

    • Critical Reviews in Food Science and Nutrition
      • Foods

  11. Anti-inflammatory effect of walnut-derived peptide via the activation of Nrf2/Keap1 pathway against oxidative stress

    • Journal of Functional Foods
      • Foods
      • Nutrients

  12. Tutorial on statistical data reduction methods for exploring dietary patterns

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Real-Time Monitoring of Translocation, Dissipation, and Cumulative Risk of Maleic Hydrazide in Potato Plants and Tubers by Ion Exclusion Chromatography

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Profiling and Localization of Stilbene Phytoalexins Revealed by MALDI-MSI during the Grapevine–Botrytis cinerea Interaction

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Innovative Strategy for the Control of Citrus Canker: Inhibitors Targeting the Type III Secretion System of Xanthomonas citri Subsp. citri

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Heterogeneity in familial clustering of metabolic syndrome components in the multiethnic GENNID study

    • Obesity
      • Foods
      • Nutrients

  17. Isotope Labeling and Biochemical Assessment of Liver-Triacylglycerol in Patients with Different Levels of Histologically-Graded Liver Disease

    • The Journal of Nutrition
      • Nutrients

  18. Longitudinal associations of macronutrient and micronutrient intake with plasma kynurenines in colorectal cancer survivors up to 12 months posttreatment

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Cholesterol-rich dietary pattern during early pregnancy and genetic variations of cholesterol metabolism genes in predicting gestational diabetes mellitus: a nested case-control study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Selenium nanoparticles functionalized by mushroom polysaccharide-protein complex: A novel nano-mineral for managing postmenopausal osteoporosis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Omega-3 fatty acids supplementation improves early-stage diabetic nephropathy and subclinical atherosclerosis in pediatric patients with type 1 diabetes: A randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  22. Cross-sectional association of skeletal muscle mass and strength with dietary habits and physical activity among first-year university students in Japan: Results from KEIJI-U study

    • Nutrition
      • Nutrients

  23. Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy

    • Journal of Functional Foods
      • Nutrients

  24. Extracts of tamarillo, horned melon, and raspberry, but not extract of pear, inhibit human blood platelet aggregation: Investigating the underlying factors for their differential mechanisms

    • Journal of Functional Foods
      • Foods

  25. Dietary L-theanine supplementation improves antioxidant capacity and lipid metabolism in finishing pigs

    • Journal of Functional Foods
      • Nutrients