An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5276 - 5300 of 12957

  1. Water extracts of Pueraria thomsonii Radix ameliorates alcoholic liver disease via PI3K/AKT and NOX4/ROS pathways

    • Journal of Functional Foods
      • Beverages

  2. Lactobacillus fermentum CKCC1858 alleviates hyperlipidemia in golden hamsters on a high-fat diet via modulating gut microbiota

    • Food & Function
      • Nutrients

  3. Quercetin-3-O-β-d-glucuronide in the Nuciferine Leaf Polyphenol Extract Promotes Neurogenesis Involving the Upregulation of the Tropomyosin Receptor Kinase (Trk) Receptor and AKT/Phosphoinositide 3-Kinase Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Functional Characterization of ent-Copalyl Diphosphate Synthase and Kaurene Synthase Genes from Coffea arabica L

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Clorf Encodes Carotenoid Isomerase and Regulates Orange Flesh Color in Watermelon (Citrullus lanatus L.)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Role of AMP Deaminase in Mucor circinelloides: Implications for Nitrogen Utilization and Lipid Biosynthesis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Wheat Germ-Derived Peptide Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Meta-Analysis and Multiomics of a Chromosome Segment Substitution Line Reveal Candidate Genes Associated with Seed Hardness in Soybean

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  10. Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  11. Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Walnut Protein Peptides Ameliorate DSS-Induced Ulcerative Colitis Damage in Mice: An in Silico Analysis and in Vivo Investigation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Novel Oxidation Oligomer of Chlorogenic Acid and (−)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project

    • Nutrition in Clinical Practice
      • Nutrients

  16. Excess adiposity and iron‐deficient status in Colombian women of reproductive age

    • Obesity
      • Nutrients

  17. The Alleviating Effects and Mechanisms of Betaine on Dextran Sulfate Sodium‐Induced Colitis in Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  18. Protein-based nutritional strategies to manage the development of diabetes: Evidence and challenges on human studies

    • Food & Function
      • Nutrients

  19. Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Dietary patterns and their socioeconomic factors of adherence among adults in urban Burkina Faso: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  21. Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study

    • Food & Function
      • Foods
      • Nutrients

  22. Increase in protein intake is related to decreasing intramuscular adipose tissue of the quadriceps in older inpatients: A longitudinal study

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  23. L-shaped association between dietary coenzyme Q10 intake and high-sensitivity C-reactive protein in Chinese adults: A national cross-sectional study

    • Food & Function
      • Nutrients

  24. Arterial hypertension in rotating shift workers: The role of hypertriglyceridemic waist and hypertriglyceridemic waist-to-height ratio phenotypes

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Bilberry anthocyanins attenuate mitochondrial dysfunction via β-catenin/TCF pathway in Alzheimer’s disease

    • Journal of Functional Foods
      • Foods
      • Nutrients