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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5376 - 5400 of 12957

  1. Novel Biodegradable Chelating Agents for Micronutrient Fertilization

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Circumventricular organ‐hypothalamic circuit endoplasmic reticulum stress drives hepatic steatosis during obesity

    • Obesity
      • Beverages
      • Nutrients

  3. Molecular Mechanism of ε-Polylysine Treatment of Animal-Derived Foods: Glycine Amidinotransferase Activity Implicates Upregulation of l-Arginine and Creatine

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Rational Redesign of Chitosanase to Enhance Thermostability and Catalytic Activity to Produce Chitooligosaccharides with a Relatively High Degree of Polymerization

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  5. High-Yield Synthesis of 2′-Fucosyllactose from Glycerol and Glucose in Engineered Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. CYP321A Subfamily P450s Contribute to the Detoxification of Phytochemicals and Pyrethroids in Spodoptera litura

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Ultraprocessed, hyper‐palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States

    • Obesity
      • Nutrients

  9. Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. WIC participation and coping strategies adopted by families during the infant formula shortage crisis

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  11. The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysi

    • Nutrition Journal
      • Nutrients

  12. Oleanolic acid, a small-molecule natural product, inhibits ECM degeneration in osteoarthritis by regulating Hippo/YAP and Wnt/β-catenin pathways

    • Food & Function
      • Nutrients

  13. Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen species

    • Food & Function
      • Nutrients

  14. Pectic oligosaccharides ameliorates high-fat diet-induced obesity and hepatic steatosis in association with modulating gut microbiota in mice

    • Food & Function
      • Nutrients

  15. Simple but novel icariin-loaded pro-glycymicelles as functional food: physicochemical characteristics, in vitro biological activities, and in vivo experimental hyperlipidemic prevention evaluations

    • Food & Function
      • Foods
      • Nutrients

  16. Human milk bioactive components and child growth and body composition in the first 2 years: a systematic review

    • Advances in Nutrition
      • Beverages
      • Nutrients

  17. A micronutrient supplement during preconception and pregnancy increases human milk vitamin D but not B vitamin concentrations

    • Clinical Nutrition
      • Beverages
      • Nutrients

  18. Revealing the Contribution of Iron Overload-Brown Adipocytes to Iron Overload Cardiomyopathy: Insights from RNA-seq and Exosomes Coculture Technology

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Efficient Production of Chlorogenic Acid in Escherichia coli Via Modular Pathway and Cofactor Engineering

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Distribution and Degradation of Pork Filamin during Postmortem Aging

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. GhmiR858 Inhibits the Accumulation of Proanthocyanidins by Targeting GhTT2L in Cotton (Gossypium hirsutum)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Improving the Herbicide Resistance of Rice 4-Hydroxyphenylpyruvate Dioxygenase by DNA Shuffling Basis-Directed Evolution

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. High Dietary Zinc Intake Is Associated with Shorter Leukocyte Telomere Length, Mediated by Tumor Necrosis Factor-α: A Study of China Adults

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients

  25. Unveiling Alternative Oxidation Pathways and Antioxidant and Cardioprotective Potential of Amaranthin-Type Betacyanins from Spinach-like Atriplex hortensis var. ‘Rubra’

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients