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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5426 - 5450 of 12957

  1. Red Cabbage Anthocyanins Attenuate Cognitive Impairment By Attenuating Neuroinflammation and Regulating Gut Microbiota in Aging Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  3. Association between low-sodium salt intervention and long-term blood pressure changes is modified by ENaC genetic variation: A gene-diet interaction analysis in a randomized controlled trial

    • Food & Function
      • Nutrients

  4. Comparison between self‐reported and actigraphy‐derived sleep measures in patients receiving home parenteral nutrition: Secondary analysis of observational data

    • Nutrition in Clinical Practice
      • Foods

  5. Association between the dietary inflammatory index and serum perfluoroalkyl and polyfluoroalkyl substance concentrations: evidence from NANHES 2007–2018

    • Food & Function
      • Nutrients

  6. Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (-)-epigallocatechin-3-gallate

    • Food & Function
      • Nutrients

  7. Seaweed intake modulates the association between VIPR2 gene variants and the incidence of metabolic syndrome in middle-aged Koreans

    • Food & Function
      • Nutrients

  8. Targeted Plasma Metabolomics Reveals Association of Acute Myocardial Infarction Risk with the Dynamic Balance between Trimethylamine-N-oxide, Betaine, and Choline

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Comparison of taste mechanism of umami and bitter peptide from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology

    • Food & Function
      • Foods
      • Nutrients

  10. BIOAVAILABILITY AND SYSTEMIC TRANSPORT OF OLEANOLIC ACID IN HUMANS, FORMULATED AS A FUNCTIONAL OLIVE OIL

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  11. The effect of varicella-zoster virus reactivation on the long-term outcomes of patients undergoing allogeneic hematopoietic stem cell transplantation

    • Journal of Health, Population and Nutrition
      • Foods
      • Nutrients

  12. Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  13. Nutritional, physicochemical and quality profiles of organically sweetened gluten-free breakfast meal from quinoa (Chenopodium quinoa Willd) and tigernuts (Cyperus esculentus L.)

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Polyphenol and glucosinolate-derived AhR modulators regulate GPR15 expression on human CD4+ T cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  15. Changes in metabolite content in the kidneys and skeletal muscles of rats fed magnesium-restricted diets

    • The Journal of Nutritional Biochemistry
      • Nutrients

  16. Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends

    • Food Production, Processing and Nutrition
      • Foods

  17. Making Sense of the Infant Formula Shortage: Moving From Short-term Blame to Long-term Solutions

    • Nutrition Today
      • Beverages
      • Foods

  18. Expanding MATCH-Type Wellness Program to Improve Adolescent Health Outcomes

    • Nutrition Today
      • Nutrients

  19. Parental folic acid deficiency delays neurobehavioral development in rat offspring by inhibiting the differentiation of neural stem cells into neurons

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Riboflavin deficiency reduces bone mineral density in rats by compromising osteoblast function

    • The Journal of Nutritional Biochemistry
      • Nutrients

  21. Communicating in an Era of Polarization: What If They Just Don't Believe the Truth?

    • Nutrition Today
      • Foods
      • Nutrients

  22. Hybrid Exercise Program Enhances Physical Fitness and Reverses Frailty in Older Adults: Insights and Predictions from Machine Learning

    • The Journal of Nutrition, Health and Aging
      • Foods

  23. Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

    • Food Production, Processing and Nutrition
      • Foods

  24. L-arabinose Attenuates Lipopolysaccharide-Induced Intestinal Inflammation and Injury through the Reduced M1 Macrophage Polarization

    • The Journal of Nutrition
      • Nutrients

  25. A Dyadic Cooking-Based Intervention for Improving Subjective Health and Well-Being of Older Adults with Subjective Cognitive Decline and Their Caregivers: A Randomized Controlled Trial

    • The Journal of Nutrition, Health and Aging
      • Nutrients