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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5501 - 5525 of 12957

  1. Unleashing lactoferrin's antidepressant potential through the PI3K/Akt/mTOR pathway in chronic restraint stress rats

    • Food & Function
      • Nutrients

  2. Physicochemical properties, phenolic identification and in vitro digestion profile of Chinese black rice (Oryza sativa L.)

    • Food & Function
      • Foods
      • Nutrients

  3. Protective mechanism of lutein combined with EGCG against N-methyl-N nitrosourea-induced retinitis pigmentosa

    • Food & Function
      • Nutrients

  4. Ultrasound-assisted pumpkin tendril extracts inhibits melanogenesis by suppressing the CREB/MITF signaling pathway in B16F10 melanoma cells, zebrafish, and a human skin model

    • Journal of Functional Foods
      • Foods

  5. Romantic Narratives on Nature and Environment in Meat-Focused Food Documentaries

    • Food, Culture & Society
      • Foods
      • Nutrients

  6. Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review

    • Food & Function
      • Foods
      • Nutrients

  7. Walnut Consumption and Gut Microbial Metabolism: Results of an Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study

    • Clinical Nutrition
      • Foods

  8. Stages of change toward meat reduction: Associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

    • The Journal of Nutrition
      • Foods
      • Nutrients

  9. Dietary inflammatory index and renal cancer risk: a prospective study

    • Food & Function
      • Nutrients

  10. Omega-6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Dairy intake and risk of type 2 diabetes: results of a large prospective cohort

    • Food & Function
      • Beverages
      • Foods

  12. Genetic dissection of serum vaspin highlights its causal role in lipid metabolism

    • Obesity
      • Nutrients

  13. Naltrexone/bupropion for binge‐eating disorder: A randomized, double‐blind, placebo‐controlled trial

    • Obesity
      • Foods

  14. MiR‐484 promotes nonalcoholic fatty liver disease progression in mice via downregulation of Sorbs2

    • Obesity
      • Beverages
      • Nutrients

  15. Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic Fermentation

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  16. Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Visceral adipocyte size links obesity with dysmetabolism more than fibrosis, and both can be estimated by circulating miRNAs

    • Obesity
      • Foods
      • Nutrients

  20. Regulated Formation of Inhibited Color and Enhanced Flavor Derived from Heated 2-Threityl-Thiazolidine-4-Carboxylic Acid with Additional Cysteine Targeting at Different Degradation Stages

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Finding the sweet spot: Managing parenteral nutrition–related glycemic complications in hospitalized adults

    • Nutrition in Clinical Practice
      • Beverages
      • Nutrients

  22. 3-MCPD Induced Mitochondrial Damage of Renal Cells Via the Rhythmic Protein BMAL1 Targeting SIRT3/SOD2

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

    • Food & Function
      • Foods
      • Nutrients

  24. Immunonutrients and intestinal microbiota: a gap in the literature

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  25. The effects of Lactobacillus reuteri microcapsules on radiation-induced brain injury by regulating gut microenvironment

    • Food & Function
      • Nutrients