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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5601 - 5625 of 12957

  1. Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites

    • Food & Function
      • Nutrients

  2. The trend of dietary consumption and its correlation with global cancer burden: a quantitative and comprehensive analysis from 1990 to 2019

    • Nutrition
      • Nutrients

  3. Isoliquiritigenin attenuates non-alcoholic fatty liver disease via the amelioration of hepatic inflammation and autophagy in mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  4. Anemia and iron deficiency in advanced gynecological cancer: Postoperative recovery and iron therapy

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Level and factors associated with compliance to iron-folic acid supplementation among pregnant women in rural Soro district, Hadiya Zone, Ethiopia: cross-sectional study

    • BMC Nutrition
      • Nutrients

  6. DHA, nutrient intake, and maternal characteristics as predictors of pregnancy outcomes in a randomised clinical trial of DHA supplementation

    • Clinical Nutrition
      • Nutrients

  7. Comparison of perioperative short-term oral nutritional versus protein supplementation support on patients undergoing cardiac surgery

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Role of Dietary Food Intake Patterns, Anthropometric Measures and Multiple Biochemical Markers in the Development of Pregnancy Specific Urinary Incontinence in Gestational Diabetes Mellitus

    • Nutrition
      • Nutrients

  9. Importance of human milk for infants in the clinical setting: Updates and mechanistic links

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  10. Body composition in pediatric patients

    • Nutrition in Clinical Practice
      • Nutrients

  11. Determining energy and protein needs in critically ill pediatric patients: A scoping review

    • Nutrition in Clinical Practice
      • Nutrients

  12. Infant body composition: A comprehensive overview of assessment techniques, nutrition factors, and health outcomes

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  13. Measuring growth in critically ill neonates and children

    • Nutrition in Clinical Practice
      • Nutrients

  14. Select micronutrients for the preterm neonate

    • Nutrition in Clinical Practice
      • Nutrients

  15. Timing of enteral nutrition and parenteral nutrition in the PICU

    • Nutrition in Clinical Practice
      • Nutrients

  16. Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations

    • Nutrition in Clinical Practice
      • Nutrients

  17. Nutrition for critically ill children with congenital heart disease

    • Nutrition in Clinical Practice
      • Beverages
      • Nutrients

  18. Human milk fortification and use of infant formulas to support growth in the neonatal intensive care unit

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  19. Risk factors for metabolic syndrome in self‐identified and questioning sexual minority women

    • Obesity
      • Nutrients

  20. Osteopontin‐driven T‐cell accumulation and function in adipose tissue and liver promoted insulin resistance and MAFLD

    • Obesity
      • Nutrients

  21. Associations and predictive performance of 11 anthropometric measures with incident type 2 diabetes: A prospective cohort study from the UK Biobank

    • Obesity
      • Foods

  22. The Pharmacokinetics of Individual Conjugated Xanthohumol Metabolites Show Efficient Glucuronidation and Higher Bioavailability of Micellar than Native Xanthohumol in a Randomized, Double‐Blind, Crossover Trial in Healthy Humans

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  23. “Taking from Peter to pay Paul”: The experience of people in receipt of fuel and food vouchers from a UK foodbank

    • Nutrition Bulletin
      • Nutrients

  24. The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  25. Impact of Nonthermal Plasma on Lipid Oxidation from the Perspective of Plasma Treatment Parameters and Plasma Species: Identification of Key Reactive Species

    • Journal of Agricultural and Food Chemistry
      • Nutrients