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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5551 - 5575 of 12957

  1. Effect of Isoflavones on Blood Lipid Alterations in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Trials

    • Advances in Nutrition
      • Nutrients

  2. The effects of low-fat dairy products fortified with 1500 IU vitamin D3 on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial

    • Journal of Health, Population and Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. A nutrigenetic precision approach for the management of Non-alcoholic Fatty Liver Disease

    • Clinical Nutrition
      • Beverages
      • Nutrients

  4. Hypsizygus marmoreus extract exhibits antioxidant effects to promote longevity and stress resistance in Caenorhabditis elegans

    • Food & Function
      • Foods
      • Nutrients

  5. Mid-Arm Muscle Circumference and Triceps Skinfold Thickness Associated with Cardiometabolic Disease in Chinese Residents: A Prospective Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  6. Impacts of an 8-week regimen of aged garlic extract and aerobic exercise on the levels of Fetuin-A and inflammatory markers in the liver and visceral fat tissue of obese male rats

    • Clinical Nutrition ESPEN
      • Foods

  7. F6P/G6P-mediated ChREBP activation promotes the insulin resistance-driven hepatic lipid deposition in zebrafish

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  8. Neonatal overfeeding alters the functioning of the mesolimbic dopaminergic circuitry involving changes in DNA methylation and effects on feeding behavior.

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Impact of low and non-calorie sweeteners on the gut microbiota: a review of clinical trials and cross-sectional studies

    • Nutrition
      • Foods
      • Nutrients

  10. The structural characteristics and in vitro starch digestibility of rice noodles as affected by the addition of ultrafine whole pulp of bamboo shoots

    • Journal of Functional Foods
      • Foods
      • Nutrients

  11. Simple but Tailored: Developing Culinary-Focused Nutrition Education Along With a Produce Prescription Program

    • Journal of Nutrition Education and Behavior
      • Foods

  12. The Implication of Nutrition on the Prevention and Improvement of Age-Related Sarcopenic Obesity: A Systematic Review

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients

  13. Exploring the potential mechanism of Rubus corchorifolius L. fruit polyphenols-rich extract in mitigating non-alcoholic fatty liver disease by integration of metabolomics and transcriptomics profiling

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. Egg white protein hydrolysate decreased blood pressure via the competing endogenous RNA regulatory networks in female spontaneously hypertensive rats

    • Food & Function
      • Nutrients

  15. Lipid-based nutrient supplements for prevention of child undernutrition: when less may be more

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Mapping the global research landscape on malnutrition for patients with chronic kidney disease: a visualization analysis

    • Journal of Health, Population and Nutrition
      • Nutrients

  17. Nutrition Risk Is Associated with 3-Year Strength and Performance Indicators among Older Adults in the Canadian Longitudinal Study on Aging

    • The Journal of Nutrition, Health and Aging
      • Foods

  18. Cross-sectional measurement of adherence to a proposed sustainable and healthy dietary pattern among U.S. adults using the newly developed Planetary Health Diet Index for the United States

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Examining potential modifiers of human skin and plasma carotenoid responses in a randomized trial of a carotenoid-containing juice intervention

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  20. Motor Reaction Time, Sarcopenia and Functional Skills in Elderly Women: A Cross-Sectional Study

    • The Journal of Nutrition, Health and Aging
      • Foods

  21. Bioelectrical impedance vector analysis is different according to the comorbidity burden in post–acute myocardial infarction

    • Nutrition in Clinical Practice
      • Nutrients

  22. Iodine Nutrition in Children up to two Years of Age in Norway

    • The Journal of Nutrition
      • Nutrients

  23. Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  24. A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress

    • Journal of Nutrition Education and Behavior
      • Foods

  25. Folic Acid Protects against Ethanol-Induced Hepatic Mitophagy Imbalance by ROS Scavenging and Attenuating the Elevated Hcy Levels

    • Journal of Agricultural and Food Chemistry
      • Nutrients