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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5651 - 5675 of 12957

  1. Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  3. Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: A review of possible mechanisms

    • Food & Function
      • Nutrients

  4. Impacting Vegetable Consumption and Purchasing Patterns: A Process Evaluation of a Produce Prescription Program with Food-literacy Focused Nutrition Education

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  5. Improved Vitamin C Intake in People Living with HIV and Prediabetes After 6-month Nutrition Intervention: A Randomized, Controlled Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Dietary Assessment of Track & Field and Cross-Country Athletes at a NCAA Division 1 University

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  7. Contribution of Yam to Nutrient Intake Among Adults in Ekiti State, Nigeria

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  8. Combating Diet Misinformation Through Navigating the Complexity of Prescribed versus Actual Dietary Intake in Nutrition Research

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  9. A Relationship Between Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. Commercially Available High-protein Nutrient Dense Ready-to-eat Meals Have Beneficial Effects on Postprandial Appetite Responses for up to 5 Hours in Adults with Overweight and Obesity

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  11. Motivators of Energy Drink Consumption in South-Central Kentucky

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  12. Network Analysis Reveals Changes in Dietary Intakes and DNA Methylation in Inflammatory and Obesity-related Cancer Pathways Are Associated with Improvements in Clinical Health Indicators During Behavioral Weight Loss

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  13. Parent-reported Fruit and Vegetable Home Availability and Accessibility in an Online Obesity Prevention Program for Pre-adolescent Black Girls

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  14. Bioactive (Poly)phenol Concentrations in Plant-based Milk Alternatives in the US Market

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  15. Changes in Human Milk Composition After Pasteurization in a Milk Bank Setting: Preliminary Findings from the Global Donor Human Milk Study

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  16. Tapering Before NCAA Division I Cross-Country Competition Reduces Plasma HDL-C But Has No Effect on Structural HDL Apolipoproteins

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  17. Characterizing Micronutrient Status in Those with Gastroparesis

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Anti-Flatulence Supplements Raise Blood Glucose After Bean-Based Meals

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  19. Nutrition Professionals’ Perceptions and Practice Recommendations Related to Nuts and Nut Butters

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  20. Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. Dietary Micronutrient Intake Before and After Implementation of an Elimination Diet for Treatment of Eosinophilic Esophagitis

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Consumption of Lacto-fermented Vegetables Is Related to a Decrease in Branched-chain Amino Acid Biosynthesis by the Gut Bacteria in Adults with Risk Factors for Cardiovascular Disease

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  23. Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Apple consumption affects cecum health by regulating 12S-hydroxy-5Z,8Z,10E,14Z-eicosatetraenoic acid (12(S)-HETE) levels through modifying of the microbiota in rats.

    • Food & Function
      • Foods
      • Nutrients

  25. Vitamin D Modulates Lipid Composition of Adipocyte‐Derived Extracellular Vesicles Under Inflammatory Conditions

    • Molecular Nutrition & Food Research
      • Nutrients