An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5751 - 5775 of 12967

  1. Ginsenosides: Potential natural medicine to protect the lungs from lung cancer and inflammatory lung disease

    • Food & Function
      • Nutrients

  2. Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders

    • Food & Function
      • Foods
      • Nutrients

  3. Biological Relevance of Goat Milk Oligosaccharides to Infant Health

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  4. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  5. Recent advances of food safety detection by nucleic acid isothermal amplification integrated with CRISPR/Cas

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  6. The food and biomedical applications of curcumin-loaded electrospun nanofibers: A comprehensive review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  7. Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study

    • Genes & Nutrition
      • Nutrients

  8. Assessment of refeeding syndrome definitions and 30‐day mortality in critically ill adults: A comparison study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  9. Coffee and Heart Failure: a further potential beneficial effect of coffee

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  10. Effect of ginger root powder on gastrointestinal bacteria composition, gastrointestinal symptoms, mental health, fatigue, and quality of life: A double-blind placebo-controlled trial

    • The Journal of Nutrition
      • Foods

  11. Dietary supplementation of lauric acid improves aerobic endurance in sedentary mice via enhancing fat mobilization and glyconeogenesis

    • The Journal of Nutrition
      • Nutrients

  12. Effect of a standardized ginger root powder regimen on chemotherapy-induced nausea and vomiting: a multi-center double-blind placebo-controlled randomized trial

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  13. Coffee consumption and periodontitis: a Mendelian Randomization study

    • Genes & Nutrition
      • Beverages

  14. The aspartate aminotransferase to alanine aminotransferase ratio: A novel indicator for skeletal muscle mass in Chinese community adults

    • Nutrition
      • Nutrients

  15. Sprouting alters metabolite and peptide contents in the gastrointestinal digest of soybean and enhances in-vitro anti-inflammatory activity

    • Journal of Functional Foods
      • Foods
      • Nutrients

  16. A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  17. Regulation on Pathway Metabolic Fluxes to Enhance Colanic Acid Production in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  18. The multiverse of action: how mechanisms of synthetic antifungal peptides could be employed in the food industry

    • Current Opinion in Food Science
      • Nutrients

  19. Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effects

    • Journal of Functional Foods
      • Foods
      • Nutrients

  20. Rose Polyphenols Exert Anti-Obesity Effect in High-Fat Diet-Induced Obese Mice by Regulating Lipogenic Gene Expression

    • Nutrition Research
      • Nutrients

  21. Liver Triacylglycerol Accumulation but not Postprandial Lipemia is Reduced by a Skim Milk Powder Diet in Male Rats

    • Nutrition Research
      • Beverages
      • Nutrients

  22. High‐Sucrose Diet Accelerates Arthritis Progression in a Collagen‐Induced Rheumatoid Arthritis Model

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  23. Neo-traditional and industrialized dietary patterns coexist and are differentially associated with cardiometabolic health among adults in Puerto Rico

    • The Journal of Nutrition
      • Nutrients

  24. Dietary greenhouse gas emissions and diet quality in a cross-sectional study of Swedish adolescents

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. The effect of retail food environment interventions on dietary behaviour in post-secondary education settings: a systematic review and meta-analysis

    • The Journal of Nutrition
      • Nutrients