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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5801 - 5825 of 12967

  1. Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges (Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its Biosynthesis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  3. Synergy Effect between Fruity Esters and Potential Odorants on the Aroma of Hutai-8 Rose Wine Revealed by Threshold, S-Curve, and σ–τ Plot Methods

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  4. Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey

    • Nutrition & Dietetics
      • Beverages
      • Foods

  5. Role of Extracellular Vesicles in Absorption and Functional Mechanisms of Quercetin

    • Molecular Nutrition & Food Research
      • Nutrients

  6. Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Cross‐Talk between miRNAs from the Dlk1‐Dio3 Locus and Histone Methylation to Protect Male Cerebellum from Methyl Donor Deficiency

    • Molecular Nutrition & Food Research
      • Nutrients

  8. Concentrated Grape Powder Consumption Modulates Cholesterol Metabolism and Homeostasis in Healthy Subjects

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  9. The Global Burden of Disease Attributable to Diet High in Red Meat in 204 Countries and Territories, 1999–2019: An updated Analysis of the Global Burden of Disease Study

    • Molecular Nutrition & Food Research
      • Foods

  10. Ultraefficient OG-Mediated Photodynamic Inactivation Mechanism for Ablation of Bacteria and Biofilms in Water Augmented by Potassium Iodide under Blue Light Irradiation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  12. Effects of caffeine on cerebral blood flow

    • Nutrition
      • Beverages
      • Nutrients

  13. Tomato-Free wonder sauce: A functional product with health-boosting properties

    • Journal of Functional Foods
      • Foods

  14. Flavonoids extract from Rosa roxburghii fruit ameliorates carrageenan-induced thrombosis in mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  15. Ectopic lipid deposition in muscle and liver, quantified by proton magnetic resonance spectroscopy

    • Obesity
      • Nutrients

  16. The tissue‐specific metabolic effects of the PPARα agonist ciprofibrate in insulin‐resistant male individuals: a double‐blind, randomized, placebo‐controlled crossover study

    • Obesity
      • Beverages
      • Nutrients

  17. Mangiferin alleviates trimethylamine-N-oxide (TMAO)-induced atherogenesis and modulates gut microbiota in mice

    • Food & Function
      • Nutrients

  18. Phenolics profile, anti-nephrolithiasis, and antioxidant activities of Monodora myristica seed: impact of endogenous proteins and lipids

    • Food Production, Processing and Nutrition
      • Nutrients

  19. Analytical Ultracentrifugation-Calibrated Anion-Exchange Chromatography for Sensitive and Intact Determination of Osteopontin in Infant Formula and Dairy Products

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  20. Ammonium Sulfite Slurry from Ammonia-Based Desulfurization Activates Water-Soluble Humic Substances from Lignite: Performance, Application, and Mechanism

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Hydrogen and Oxygen Isotope Fractionation Effects in Different Organ Tissues of Grapes under Drought Conditions

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Lytic Polysaccharide Monooxygenase Activity of Tma12 Is Critical for Its Toxicity to Whitefly

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Balancing Redox Homeostasis to Improve l-Cysteine Production in Corynebacterium glutamicum

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Plant Powered Protein

    • Journal of Nutrition Education and Behavior
      • Nutrients

  25. Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High

    • The Journal of Nutrition
      • Beverages
      • Nutrients