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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5901 - 5925 of 12967

  1. Physical activity and dietary considerations for prostate cancer patients: future research directions

    • Proceedings of the Nutrition Society
      • Nutrients

  2. Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  3. Opportunities to improve population health: possibilities for healthier food environments

    • Proceedings of the Nutrition Society
      • Nutrients

  4. Food banks: Understanding their role in the food insecure population in the UK

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods

  5. Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycle

    • Proceedings of the Nutrition Society
      • Nutrients

  6. Is it ethical to advertise unhealthy foods to children?

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  7. Food, health and sustainability

    • Proceedings of the Nutrition Society
      • Nutrients

  8. Systematic review of nutrient profile models developed for nutrition-related policies and regulations aimed at noncommunicable disease prevention – An update

    • Advances in Nutrition
      • Nutrients

  9. Maternal protein deficiency impairs peroxisome biogenesis and leads to oxidative stress and ferroptosis in liver of fetal growth restriction offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Different types of milk consumption and the risk of dementia: analysis from a large-scale cohort study

    • Clinical Nutrition
      • Beverages

  11. Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets

    • Journal of Functional Foods
      • Nutrients

  13. Chronic consumption of avocado seed (Persea americana) promotes a negative energy balance and body weight reduction in high-fat diet exposed mice: Implications for functional foods

    • Journal of Functional Foods
      • Foods

  14. Dietary dehulled adlay ameliorated alcoholic liver disease progression by modulating oxidative stress, inflammation, and gut-liver axis disruption in rats

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  15. Associations of dietary factors and xenobiotics intake with faecal microbiota composition according to the presence of intestinal mucosa damage

    • Food & Function
      • Nutrients

  16. National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway

    • Food & Nutrition Research
      • Nutrients

  17. On-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker (Larimichthys Crocea) Muscle Food by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients

  19. Aspertides A–E: Antimicrobial Pentadepsipeptides with a Unique p-Methoxycinnamoyl Amide Group from the Marine Isolates Aspergillus tamarii MA-21 and Aspergillus insuetus SD-512

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Construction and Catalytic Study of Affinity Peptide Orientation and Light Crosslinking Immobilized Sucrose Isomerase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Konjac glucomannan assisted curcumin alleviated Dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity

    • Food & Function
      • Nutrients

  22. “Fruiting Liquid” of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds – Fruiting-Body Inducer and HIF and Axl Inhibitors

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Heat-Introduced Formation of Acrylamide in Table Olives: Analysis of Acrylamide, Free Asparagine, and 3-Aminopropionamide

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. High excess-free-fructose beverage consumption is not associated with prevalent allergy in US adults: a population-based analysis of NHANES 2005–2006

    • Journal of Health, Population and Nutrition
      • Beverages

  25. Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities

    • Proceedings of the Nutrition Society
      • Nutrients