An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5926 - 5950 of 12967

  1. Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  2. Palmitate-induced inflammation and myotube atrophy in C2C12 cells are prevented by the whey bioactive peptide, glycomacropeptide

    • The Journal of Nutrition
      • Foods
      • Nutrients

  3. SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  4. Postprandial Triglycerides Across the Aging Spectrum: A Secondary Analysis Utilizing an Abbreviated Fat Tolerance Test

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Human milk-derived MANF, as an immuno‐nutritional factor, maintains the intestinal epithelial barrier and protects against necrotizing enterocolitis

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  6. The effect of vitamin D supplementation on lipid profile: an umbrella review of meta-analysis

    • Advances in Nutrition
      • Nutrients

  7. Inulin Attenuates Blood–Brain Barrier Permeability and Alleviates Behavioral Disorders by Modulating the TLR4/MyD88/NF-κB Pathway in Mice with Chronic Stress

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Exploring the role of brown algae and algal polyphenols in muscle hypertrophy and strength enhancement in physically inactive adult mice

    • Journal of Functional Foods
      • Nutrients

  9. The non-conventional edible plant foroba (Parkia biglobosa) has anti-obesity effect, improves lipid peroxidation and reverses colon and hippocampal lesions in healthy and obese rats

    • Journal of Functional Foods
      • Nutrients

  10. Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFAs metabolism

    • Food & Function
      • Foods
      • Nutrients

  11. Increased Dietary Niacin Intake Improves Muscle Strength, Quality, and Glucose Homeostasis in Adults over 40 Years of Age

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  12. Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo[a]pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in Caenorhabditis elegans

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

    • Critical Reviews in Food Science and Nutrition
      • Foods

  15. TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Combinatorial Metabolic Engineering of Escherichia coli for Enhanced L-Cysteine Production: Insights into Crucial Regulatory Modes and Optimization of Carbon-Sulfur Metabolism and Cofactor Availability

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Development of a Water-Soluble Fluorescent Probe Based on Natural Flavylium for Mercury(II) Ion Detection and Clinical Antidote Evaluation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered LDL level via gut microbiota remodeling in Taiwan community-dwelling elderly

    • Food & Function
      • Nutrients

  21. Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes

    • The Journal of Nutritional Biochemistry
      • Nutrients

  22. Efficacy of beta-hydroxy-beta-methylbutyrate, arginine, and glutamine for the prevention of mucositis induced by platinum-based chemoradiation in head and neck cancer: a phase II study

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Metabolomic based approach to identify biomarkers of broccoli intake

    • Food & Function
      • Foods

  24. Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  25. Edible Mushroom Intake and Risk of All-Cause and Cause-Specific Mortality: Results from the Korean Genome and Epidemiology Study (KoGES) Cohort

    • Food & Function
      • Foods
      • Nutrients