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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6026 - 6050 of 12967

  1. Water Insecurity Indicators are Associated with Lower Diet and Beverage Quality in a National Survey of Lower-Income US Adults

    • The Journal of Nutrition
      • Beverages

  2. Cross-sectional analysis of racial differences in hydration and neighborhood deprivation in young adults

    • The American Journal of Clinical Nutrition
      • Beverages

  3. Medication use in a cohort of adults with chronic intestinal failure: A prospective cross‐sectional study

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  4. Presurgical microstructural coherence predicts cognitive change for bariatric surgery patients

    • Obesity
      • Nutrients

  5. Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  6. Beneficial effect of ζ-carotene-like compounds on acute UVB irradiation by alleviating inflammation and regulating intestinal flora

    • Food & Function
      • Nutrients

  7. Plasma Amino Acid Neurotransmitters and Ischemic Stroke Prognosis: A Multicenter Prospective Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Hydrogen Sulfide Regulates Glucose Uptake in Skeletal Muscles via S-sulfhydration of AMPK in Muscle Fiber-type Dependent Way

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. Identification and Functional Characterization of UDP-Glycosyltransferases Involved in Isoflavone Biosynthesis in Astragalus membranaceus

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice

    • Food & Function
      • Nutrients

  11. Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus

    • Journal of Functional Foods
      • Nutrients

  12. Identifying Ferroptosis‐Related Genes Associated with Weight Loss Outcomes and Regulation of Adipocyte Microenvironment

    • Molecular Nutrition & Food Research
      • Nutrients

  13. Dietary supplementation with astaxanthin enhances anti-tumor immune response and aids the enhancement of molecularly targeted therapy for hepatocellular carcinoma

    • Food & Function
      • Nutrients

  14. Water extract of Goji berries improves neuroinflammation induced by high-fat and high-fructose diet based on bile acid-mediated gut-brain axis pathway

    • Food & Function
      • Nutrients

  15. Bioactive polysaccharides from Momordica charantia as functional ingredients: a review of their extraction, bioactivities, structural-activity relationships, and application prospects

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. Characterization and biological function analysis of endogenous peptides derived from donkey colostrum proteins

    • Food & Function
      • Foods
      • Nutrients

  17. Dietary habits among snus users: a population-based cross-sectional study

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  18. Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Brown adipose tissue-derived Nrg4 alleviates non-alcoholic fatty liver disease in mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  20. Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway

    • Journal of Functional Foods
      • Beverages
      • Foods

  21. Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway in vitro

    • Food & Function
      • Foods
      • Nutrients

  22. “Stronger with Breastmilk Only Initiative” in 5 African Countries: Case Study on the Implementation Process and Contribution to the Enabling Environment for Breastfeeding

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. The effect of zinc supplementation on lipid profiles in type-2 diabetes mellitus patients: A systematic review and dose-response meta-analysis of randomized clinical trials

    • Advances in Nutrition
      • Nutrients

  24. Iron-fortified foods are needed to meet the Estimated Average Requirement for iron in Australian infants 6-12 months

    • The Journal of Nutrition
      • Foods
      • Nutrients

  25. Identifying foods that optimize intake of key micronutrients during pregnancy

    • The Journal of Nutrition
      • Nutrients