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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6126 - 6150 of 12967

  1. Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. Analysis of Pesticide Levels in Honey and Pollen from Irish Honey Bee Colonies Using a Modified Dutch Mini-Luke Method with Gas and Liquid Chromatography–Tandem Mass Spectrometry Detection

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Bioavailable Sulforaphane Quantitation in Plasma by LC–MS/MS Is Enhanced by Blocking Thiols

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Multi-omics analyses strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157: H7 by anthocyanins from Aronia melanocarpa and its application

    • Food & Function
      • Foods
      • Nutrients

  5. Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Novel mechanism for zinc inducing hepatic lipolysis via the HDAC3-mediated deacetylation of β-catenin at lysine 311

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Docosapentaenoic acid-rich oil lowers plasma glucose and lipids in a mouse model of diabetes and mild obesity

    • Nutrition Research
      • Nutrients

  8. Chitosan oligosaccharide activates brown adipose tissue by modulating the gut microbiota and bile acid pathways based on faecal microbiota transplantation

    • Journal of Functional Foods
      • Nutrients

  9. Dietary regulation of hepatic triacylglycerol content – the role of eucaloric carbohydrate restriction with fat or protein replacement.

    • Advances in Nutrition
      • Beverages
      • Nutrients

  10. Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  11. Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  12. Biotransformation of Rutin in In Vitro Porcine Ileal and Colonic Fermentation Models

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Sweet sorghum juice clarification and concentration: a review

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods

  14. A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats

    • The Journal of Nutrition
      • Nutrients

  15. Effect of Genetically Determined BCAA Levels on Cardiovascular Diseases and Their Risk Factors: A Mendelian Randomization Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Tricaprylin, a Medium-Chain Triglyceride, Aggravates High-Fat Diet-induced Fat Deposition but Improves Intestinal Health

    • Food & Function
      • Nutrients

  17. Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/X

    • Nutrition & Metabolism
      • Nutrients

  18. Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats

    • Journal of Functional Foods
      • Foods
      • Nutrients

  19. Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation

    • Journal of Functional Foods
      • Foods
      • Nutrients

  20. Glycemic index, glycemic load, dietary insulin index, and dietary insulin load in relation to cardiometabolic risk factors among participants with atherosclerosis: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  21. The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  22. Distinct response of adipocyte progenitors to glucocorticoids determines visceral obesity via the TEAD1‐miR‐27b‐PRDM16 axis

    • Obesity
      • Nutrients

  23. Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  24. Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  25. Survey of dietary beliefs and habits of inflammatory bowel disease patients

    • Clinical Nutrition ESPEN
      • Nutrients