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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6176 - 6200 of 12967

  1. Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture

    • Nutrition in Clinical Practice
      • Nutrients

  2. Prevalence of nutrition disorders and nutrition‐related conditions in older patients with Alzheimer's disease

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients

  3. Validation of image interpretation for direct vision‐guided feeding tube placement

    • Nutrition in Clinical Practice
      • Nutrients

  4. Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?

    • Nutrition in Clinical Practice
      • Nutrients

  5. Phase angle as a prognostic indicator in critically ill children: A systematic review

    • Nutrition in Clinical Practice
      • Beverages

  6. Variation in metabolic demand following severe pediatric traumatic brain injury: A case review

    • Nutrition in Clinical Practice
      • Nutrients

  7. Aspiration pneumonia in enteral feeding: A review on risks and prevention

    • Nutrition in Clinical Practice
      • Nutrients

  8. Estimation of 24‐hour urinary creatinine excretion from patient variables: A novel approach to identify patients with low muscle mass and malnutrition and relationship to outcomes

    • Nutrition in Clinical Practice
      • Nutrients

  9. Use of teduglutide in adults with short bowel syndrome–associated intestinal failure

    • Nutrition in Clinical Practice
      • Nutrients

  10. Comparison of predictive equations and indirect calorimetry in critical care: Does the accuracy differ by body mass index classification?

    • Nutrition in Clinical Practice
      • Nutrients

  11. Effects of the use of oral nutrition supplements on clinical outcomes among patients who have undergone surgery for hip fracture: A literature review

    • Nutrition in Clinical Practice
      • Nutrients

  12. Immunonutrition vs standard nutrition for patients with cancer

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  13. The effect of oral nutrition supplements and appetite stimulants on weight status among pediatric cancer patients: A systematic review

    • Nutrition in Clinical Practice
      • Nutrients

  14. GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer

    • Nutrition in Clinical Practice
      • Nutrients

  15. Application of the 2011 international consensus cancer cachexia classification in routine oncology dietetic practice: An observational study

    • Nutrition in Clinical Practice
      • Nutrients

  16. Incorporating handgrip strength examination into dietetic practice: A quality improvement project

    • Nutrition in Clinical Practice
      • Nutrients

  17. Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)

    • Nutrition in Clinical Practice
      • Nutrients

  18. Malnutrition accelerates the occurrence of infectious complications in patients with chronic kidney disease: A cross‐sectional survey of 682 patients with chronic kidney disease

    • Nutrition in Clinical Practice
      • Nutrients

  19. Mid‐upper arm circumference in hospitalized pediatric patients with cancer: Is there an association with malnutrition?

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients

  20. Biotics: An emerging food supplement for health improvement in the era of immune modulation

    • Nutrition in Clinical Practice
      • Nutrients

  21. Comparison of normal saline and antiseptic solution effect on the early peristomal infection rates of patients with percutaneous endoscopic gastrostomy tubes: A randomized double‐blind study

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients

  22. Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis

    • Nutrition in Clinical Practice
      • Foods

  23. Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study

    • Nutrition in Clinical Practice
      • Nutrients

  24. Central venous catheter safety in pediatric patients with intestinal failure

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients

  25. Effect of a texture‐modified and controlled bolus volume diet on all‐cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial

    • Nutrition in Clinical Practice
      • Nutrients