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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6076 - 6100 of 12967

  1. Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots

    • Clinical Nutrition
      • Nutrients

  2. DASH vs. Mediterranean diet on a salt restriction background in adults with high normal blood pressure or grade 1 hypertension: A Randomized Controlled Trial

    • Clinical Nutrition
      • Nutrients

  3. The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study

    • BMC Nutrition
      • Beverages
      • Foods

  4. Iodine-specific food frequency questionnaire could evaluate iodine intake of Chinese pregnant women

    • Nutrition Research
      • Nutrients

  5. Association between the triglyceride glucose index and cardiovascular mortality in obese population

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Lycium barbarum polysaccharides improve gut microbiota composition and alleviate pulmonary inflammatory damage in allergic asthma mice by inhibiting the IL-15RA/FUT2 pathway

    • Journal of Functional Foods
      • Nutrients

  7. Pulsed electric field-based technology for microbial inactivation in milk and dairy products

    • Current Opinion in Food Science
      • Beverages
      • Foods

  8. Safety in parenteral nutrition compounding

    • Nutrition in Clinical Practice
      • Nutrients

  9. Metabolic remission precedes possible weight regain after gastric bypass surgery

    • Obesity
      • Nutrients

  10. Prevalence and Reasons for Use of Dietary Supplements and Energy Drinks Among Air Force Personnel

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  11. Prune Consumption Does Not Reduce Colon Tumor Development but Alters the Microbiome and Increases Short Chain Fatty Acid Production

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  12. Plant Protein Pursuit: Assessing College Students Knowledge of Plant-based Protein Sources

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  13. Understanding the Prebiotic Effects of Dietary Pulses Derived Resistant Starch in Improving Gut and Metabolic Health in a Preclinical Humanized Model of Ageing

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. Socio-demographic Characteristics, Medical Diagnoses, and Environmental Conditions Associated with Uptake of a Monthly Outdoor Free Produce Market

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  15. Seeing the Light: Lack of Skin Color Diversity Among Breastfeeding Images in an Image Bank

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  16. Sugar Consumption in Adults and Children: Are There Differences Across Biological Sex or Socioeconomic Status?

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  17. Sodium to Potassium Ratio Is Associated with Increased Blood Pressure in Males but Not in Females

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Sodium Intake of U.S. Adults Exceeds Dietary Guidelines Regardless of Socioeconomic Status

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Relationship Between Food Neophobia Levels and Self-reported Nutrient Intake in College Students

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  20. The Relationship Between Dietary Changes and Mental Health During the COVID-19 Pandemic in California

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. Vegetable Intake Is Associated with Better Cognitive Function in Post-menopausal Breast Cancer Survivors

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  22. Early ascending growth is associated with maternal lipoprotein profile during mid and late pregnancy and in cord blood

    • International Journal of Obesity
      • Nutrients

  23. Higher Lacto-vegetarian Dietary Score is associated with reduced risk of Post-Menopausal Osteoporosis: a case-control study in a sample of Iranian Post-Menopausal women

    • Nutrition Research
      • Nutrients

  24. Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020

    • Journal of Functional Foods
      • Nutrients

  25. Efficacy of Vitamin C on Preventing, Progression, and Severity of COVID Infection

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients