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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6001 - 6025 of 12967

  1. Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

    • Critical Reviews in Food Science and Nutrition
      • Foods

  2. Study on the effect of licochalcone A on intestinal flora in type 2 diabetes mellitus mice based on 16S rRNA technology

    • Food & Function
      • Foods

  3. Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)

    • Food & Function
      • Foods

  4. Oat β-glucan supplementation pre- and during pregnancy alleviates fetal intestinal immunity development damaged by gestational diabetes in rats

    • Food & Function
      • Nutrients

  5. Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. N-acetylglucosamine and its dimer ameliorate inflammation in murine colitis by strengthening the gut barrier function

    • Food & Function
      • Nutrients

  7. Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice

    • Food & Function
      • Nutrients

  9. Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Malnutrition screening tool use in a New Zealand hospital: Reliability and rates of malnutrition screening on admission

    • Nutrition & Dietetics
      • Foods

  11. Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome

    • Clinical Nutrition
      • Nutrients

  12. Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study

    • Food & Function
      • Foods
      • Nutrients

  13. Biological activities of naringenin: A narrative review based on in vitro and in vivo studies

    • Nutrition Research
      • Nutrients

  14. Osmolality of Fortified Donor Human Milk: An Experimental Study

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Guidelines for parenteral nutrition in preterm infants: The American Society for Parenteral and Enteral Nutrition

    • Journal of Parenteral and Enteral Nutrition
      • Foods
      • Nutrients

  16. Salt‐inducible kinases are required for glucose uptake and insulin signaling in human adipocytes

    • Obesity
      • Nutrients

  17. Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL/6N mice

    • Food & Nutrition Research
      • Foods
      • Nutrients

  18. Is there any hepatic impact associated with Rice Bran Arabinoxylan Compound supplementation? A systematic review and dose-response meta-analysis of Randomized Controlled Trials

    • Clinical Nutrition ESPEN
      • Foods

  19. Impact of the COVID-19 Pandemic on Older People’s Loneliness: Findings from a Longitudinal Study between 2019 and 2021 among Older Home-Dwellers in Finland

    • The Journal of Nutrition, Health and Aging
      • Foods

  20. The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study

    • Nutrition Journal
      • Foods
      • Nutrients

  21. Prevalence of non-alcoholic fatty liver in the general Dutch population and in groups at increased risk

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  22. A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects

    • Food & Function
      • Nutrients

  23. High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease

    • Nutrition Research
      • Nutrients

  24. Recent Advances on Key Enzymes of Microbial Origin in the Lycopene Biosynthesis Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. The Safety and Anti-Ageing Effects of Nicotinamide Mononucleotide in Human Clinical Trials: An Update

    • Advances in Nutrition
      • Nutrients