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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5951 - 5975 of 12967

  1. Physicochemical properties and anti-diabetic ability of polysaccharide from thinned peaches fruit

    • Food & Function
      • Foods
      • Nutrients

  2. Lycii Fructus, a medicine food homology material, attenuates retinal damage in sodium iodate-induced retinal degeneration mice and inhibits oxidation-induced apoptosis of Müller cells via regulating Nrf2-HO1 signaling pathway

    • Journal of Functional Foods
      • Nutrients

  3. Prebiotic and modulatory evidence of lactoferrin on gut health and function

    • Journal of Functional Foods
      • Nutrients

  4. Dietary vitamin A affects the function of incretin-producing enteroendocrine cells in male mice fed a high fat diet

    • The Journal of Nutrition
      • Nutrients

  5. Marginal Zinc Deficiency During Gestation and Lactation in Rats Affects Oligodendrogenesis, Motor Performance and Behavior in the Offspring

    • The Journal of Nutrition
      • Nutrients

  6. The Association Between Dietary Sugar Intake and Nephrolithiasis: results from National Health and Nutrition Examination Survey 2007-2018

    • The Journal of Nutrition
      • Nutrients

  7. Biofortified yellow fleshed potatoes provide more absorbable zinc than a commonly consumed variety: a randomized trial using stable isotopes in women in the Peruvian highlands

    • The Journal of Nutrition
      • Foods
      • Nutrients

  8. Phytosterol supplementation in capsules or tablets as adjunctive treatment for hypercholesterolemia: a systematic review of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Fagopyrum tataricum ethanol extract ameliorates symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice

    • Food & Function
      • Nutrients

  10. Low-carbohydrate diet and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: a systematic review and meta-analysis of cohort studies

    • Food & Function
      • Beverages
      • Nutrients

  11. Appropriate handling and storage reduce the risk of bacterial growth in enteral feeding systems reused within 24 hours

    • Nutrition in Clinical Practice
      • Foods

  12. Current topics in pediatric enteral nutrition safety

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  13. Genome-wide interaction analysis of folate for colorectal cancer risk

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Changes of trans and saturated fatty acid content in savoury baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models; a study conducted in Greece

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Late-Night Overeating and All-Cause and Cardiovascular Disease Mortality in Adults Aged ≥ 50: A Cohort Study

    • The Journal of Nutrition, Health and Aging
      • Beverages
      • Nutrients

  16. Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Effects if a low carbohydrate diet on heart failure symptoms and quality of life in patients with diabetic cardiomyopathy: A randomised controlled trial pilot study.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  18. Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics

    • Critical Reviews in Food Science and Nutrition
      • Beverages

  19. Effects of Women's Body Satisfaction, Emotional Eating, and Race on Short-, Mid-, and Long-term Weight Loss

    • Journal of Nutrition Education and Behavior
      • Nutrients

  20. Stability of milk proteins subjected to UHT treatments: challenges and future perspectives

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Nutrients

  21. Association of Short‐Chain Fatty Acids with Gut Microbiota and Lipid Metabolism in Mice with Diarrhea Induced by High‐Fat Diet in a Fatigued State

    • Molecular Nutrition & Food Research
      • Nutrients

  22. Reviewing the cardiovascular and other health effects of olive oil: limitations and future directions of current supplement formulations

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods

  23. The Effects of Spirulina Supplementation on Serum Iron and Ferritin, Anemia Parameters, and Fecal Occult Blood in Adults with Ulcerative Colitis: A Randomized, Double-blinded, Placebo-controlled Trial

    • Clinical Nutrition ESPEN
      • Nutrients

  24. A nutrient-wide association study for risk of cardiovascular disease in the China Health and Nutrition Survey (CHNS) and the National Health and Nutrition Examination Survey (NHANES)

    • Food & Function
      • Nutrients

  25. Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules

    • Journal of Functional Foods
      • Foods