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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5851 - 5875 of 12967

  1. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

    • Food & Function
      • Foods
      • Nutrients

  2. POTENTIAL MECHANISMS OF ACTION OF RESVERATROL IN PREVENTION AND THERAPY FOR MENTAL DISORDERS

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content

    • Journal of Agricultural and Food Chemistry
      • Beverages

  4. The Role of Sarcopenia in Overactive Bladder in Adults in the United States: Retrospective Analysis of NHANES 2011–2018

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  5. Genistein upregulates AHR to protect against environmental toxin-induced NASH by inhibiting NLRP3 inflammasome activation and reconstructing antioxidant defense mechanisms

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Synthetic lethality in human bladder cancer cells by curcumin via concurrent Aurora A inhibition and autophagy induction

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Dietary glutamine and glutamate in relation to cardiovascular disease incidence and mortality in US men and women with diabetes mellitus

    • The Journal of Nutrition
      • Nutrients

  8. Efficacy of Aristolochia rotunda Linn in Hyperuricemia: A Randomised standard controlled study

    • Clinical Nutrition ESPEN
      • Foods

  9. Branched-chain amino acids prevent obesity by inhibiting the cell cycle in an NADPH-FTO-m6A coordinated manner

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Policy Insights from High-Income Countries to Guide Safe, Nutritious, and Sustainable Alternative Proteins for Low- and Middle-Income Countries

    • Current Developments in Nutrition
      • Nutrients

  11. Perillaldehyde Mitigates Ionizing Radiation‐Induced Intestinal Injury by Inhibiting Ferroptosis via the Nrf2 Signaling Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  12. The Potential Effects of Isoleucine Restricted Diet on Cognitive Impairment in High‐Fat‐Induced Obese Mice via Gut Microbiota–Brain Axis

    • Molecular Nutrition & Food Research
      • Nutrients

  13. Anti‐Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  14. Zinc Modulates Glutamine Metabolism in T Cells

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Raspberry Ketone Accumulation in Nicotiana benthamiana and Saccharomyces cerevisiae by Expression of Fused Pathway Genes

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Maternal peri-conceptional vitamin B12 deficiency in Wistar rats leads to sex-specific programming for cardiometabolic disease risk in the next generation

    • The Journal of Nutrition
      • Nutrients

  17. The chronic consumption of dietary fructose promotes the gut Clostridium species imbalance and bile acid alterations in developing nonalcoholic fatty liver disease

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  18. Quinoa bran insoluble dietary fiber-zinc chelate mediates intestinal flora structure to regulate glucose and lipid metabolism in obese rats

    • Journal of Functional Foods
      • Nutrients

  19. Perspective: Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities & Experiences from Nutritious and Sustainable Market Solutions

    • Current Developments in Nutrition
      • Nutrients

  20. Perspective: Alternative proteins in low- and middle-income countries (LMIC) face questionable future: Will technology negate Bennett’s law?

    • Current Developments in Nutrition
      • Nutrients

  21. The Effect of 1-hydroxy-vitamin D Treatment in Hospitalized Patients with COVID-19: A Retrospective Study

    • Clinical Nutrition
      • Nutrients

  22. Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  23. The Longitudinal Effect of Ultra‐Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score

    • Molecular Nutrition & Food Research
      • Nutrients

  24. Examination of Serum Metabolome Altered by Dietary Carbohydrate, Milk Protein, and Soy Protein Interventions Identified Novel Metabolites Associated with Blood Pressure: The ProBP Trial

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  25. The PKA‐SREBP1c Pathway Plays a Key Role in the Protective Effects of Lactobacillus johnsonii JNU3402 Against Diet‐Induced Fatty Liver in Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients