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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5876 - 5900 of 12967

  1. Metabolic Fate of Lignin in Birch Glucuronoxylan Extracts as Dietary Fiber Studied in a Rat Model

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  2. Whey and Buttermilk‐Based Formulas Modulate Gut Microbiota in Mice with Antibiotic‐Induced Dysbiosis

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  3. Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance

    • Journal of Agricultural and Food Chemistry
      • Beverages

  4. Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  6. Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  7. Effects of hazelnut protein isolates-induced food allergy on gut microenvironment in a BALB/c mouse model

    • Food & Function
      • Foods
      • Nutrients

  8. The association of polyunsaturated fatty acids and asthma: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  9. Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

    • Food & Function
      • Foods
      • Nutrients

  10. Untargeted Metabolomic Analysis Investigating Links Between Unprocessed Red Meat Intake and Markers of Inflammation

    • The American Journal of Clinical Nutrition
      • Foods

  11. Calcium-Phosphate homeostasis and insulin resistance in men

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Associations of Dietary Sugar Types with Coronary Heart Disease Risk: A Prospective Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Breaking bugs: gut microbes metabolize dietary components and modulate vascular health

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  14. Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  15. Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  16. Associations of residential greenness and ambient air pollution with overweight and obesity in older adults

    • Obesity
      • Foods

  17. Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  18. Beyond ultra-processed: considering the future role of food processing in human health

    • Proceedings of the Nutrition Society
      • Nutrients

  19. Child food portion sizes in the home environment: how do parents decide?

    • Proceedings of the Nutrition Society
      • Nutrients

  20. Novel plant-based meat alternatives: future opportunities and health considerations

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  21. Utilising the precision nutrition toolkit in the path towards precision medicine

    • Proceedings of the Nutrition Society
      • Nutrients

  22. Phenotypic flexibility in nutrition research to quantify human variability: building the bridge to personalised nutrition

    • Proceedings of the Nutrition Society
      • Nutrients

  23. Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  24. Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairment

    • Proceedings of the Nutrition Society
      • Nutrients

  25. Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issues

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients