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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5826 - 5850 of 12967

  1. Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

    • Food & Function
      • Foods
      • Nutrients

  2. Association between a Calcium-to-Magnesium Ratio and Osteoporosis among Puerto Rican Adults

    • The Journal of Nutrition
      • Nutrients

  3. Recent advances in marine oligosaccharides: A review of bioactivities and application

    • Journal of Functional Foods
      • Nutrients

  4. Metabolomics Biomarkers for Fatty Acid Intake and Biomarker-Calibrated Fatty Acid Associations with Chronic Disease Risk in Postmenopausal Women

    • The Journal of Nutrition
      • Nutrients

  5. Metabolomics-Based Biomarker for Dietary Fat and Associations with Chronic Disease Risk in Postmenopausal Women

    • The Journal of Nutrition
      • Nutrients

  6. Streamlining Micronutrient Biomarker Statistical Analysis in Populations: An Introduction to the SAMBA R Package

    • The Journal of Nutrition
      • Nutrients

  7. Association of anthropometric z score with complications and length of hospital stay in children with severe pneumonia aged 3 months to 5 years

    • Nutrition in Clinical Practice
      • Foods

  8. Birth weight, childhood obesity, adulthood obesity and body composition, and gastrointestinal diseases: a Mendelian randomization study

    • Obesity
      • Beverages
      • Foods
      • Nutrients

  9. A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  10. Urolithin A Protects Neuronal Cells against Stress Damage and Apoptosis by Atp2a3 Inhibition

    • Molecular Nutrition & Food Research
      • Nutrients

  11. LysM Proteins TaCEBiP and TaLYK5 are Involved in Immune Responses Mediated by Chitin Coreceptor TaCERK1 in Wheat

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Oxidized Soybean Oil Evoked Hepatic Fatty Acid Metabolism Disturbance in Rats and their Offspring

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  14. Association between Type 2 Diabetes and Different Types of Dietary Fats: A Case-control Study

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Determinants of Malnutrition and its associated factors among pregnant and lactating women under armed conflict areas in North Gondar Zone, Northwest Ethiopia: a community-based study

    • BMC Nutrition
      • Nutrients

  16. Immune boosting functional components of natural foods and its health benefits

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  17. Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants

    • Nutrition Journal
      • Nutrients

  18. Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebral spinal fluid: evidence of their ability to cross the BBB

    • Food & Function
      • Nutrients

  19. Effects of lipids extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial

    • Food & Function
      • Foods
      • Nutrients

  20. Adherence to the Mediterranean diet in young male soccer players

    • BMC Nutrition
      • Nutrients

  21. Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats

    • Food & Function
      • Nutrients

  22. Systematic and critical review on the antiviral bioactivities of complex carbohydrates against human noroviruses

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  23. Effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum on the depressive-like behavior in ovariectomized mice via upregulation of hippocampal BDNF

    • Journal of Functional Foods
      • Nutrients

  24. Genome‐wide polygenic risk score, cardiometabolic risk factors, and type 2 diabetes mellitus in the Chinese population

    • Obesity
      • Beverages
      • Nutrients

  25. Preterm Pigs Fed Donor Human Milk Have Greater Liver Beta-carotene Concentrations than Pigs Fed Infant Formula

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients