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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5776 - 5800 of 12967

  1. Tuning expectations to reality: don’t expect increased gut microbiota diversity with dietary fiber

    • The Journal of Nutrition
      • Nutrients

  2. Transitional Dynamics of Sarcopenia and Associations of Nutritional Indices with State Transitions in Chinese aged ≥ 50

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients

  3. Nutrition interventions to address nutritional problems in HIV-positive patients: translating knowledge into practice

    • Journal of Health, Population and Nutrition
      • Nutrients

  4. Characterization of the Interindividual Variability Associated with the Microbial Metabolism of (−)-Epicatechin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Revealing the Mechanistic Basis of Regulation of Phosphorus Uptake in Soybean (Glycine max) Roots by Molybdenum: An Integrated Omics Approach

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. A 3-Ketoacyl-CoA Synthase 10 (KCS10) Homologue from Alfalfa Enhances Drought Tolerance by Regulating Cuticular Wax Biosynthesis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. MicroRNA-223 Inhibits Soybean Glycinin- and β-Conglycinin-Induced Apoptosis of IPEC-J2 Cells by Targeting NLRP-3 in the IEL/IPEC-J2 Co-culture System

    • Journal of Agricultural and Food Chemistry
      • Foods

  8. Identification of a New Pyrrolyl Pyridoindole Alkaloid, Melpyrrole, and Flazin from Honey and Their Cough-Suppressing Effect in Guinea Pigs

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Dietary fatty acids intake and all-cause and cardiovascular mortality in patients on peritoneal dialysis

    • Clinical Nutrition
      • Nutrients

  10. Mitigating Errors in Mobile-Based Dietary Assessments: Effects of a Data Modification Process on the Validity of an Image-Assisted Food and Nutrition App

    • Nutrition
      • Nutrients

  11. Impaired HDL-associated enzymes and proteins in children and adolescents with weight disorders and their association with novel cardiometabolic indexes

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Metabolic syndrome prediction using non-invasive and dietary parameters based on a support vector machine

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Carotenoids in health as studied by omics-related endpoints

    • Advances in Nutrition
      • Nutrients

  14. Diet quality indices and their relationship with dyslipidemia in adults: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  15. 6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice

    • Journal of Functional Foods
      • Foods

  16. Ginsenoside Rh4 Alleviates Amyloid β Plaque and Tau Hyperphosphorylation by Regulating Neuroinflammation and the Glycogen Synthase Kinase 3β Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Metabolic Engineering of Yarrowia lipolytica for Zeaxanthin Production

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. The effects of folinic acid and L-methylfolate supplementation on serum total homocysteine levels in healthy adults

    • Clinical Nutrition ESPEN
      • Nutrients

  19. FACTORS ASSOCIATED WITH ADHERENCE TO A LOW FERMENTABLE CARBOHYDRATE DIET IN CHILDREN WITH FUNCTIONAL GASTROINTESTINAL DISORDERS

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  20. Dietary proteins modulate high density lipoprotein characteristics in a sex-specific way in Apoe-deficient mice

    • Nutrition
      • Nutrients

  21. Whole-milk dairy foods: biological mechanisms underlying beneficial effects on risk markers for cardiometabolic health

    • Advances in Nutrition
      • Beverages
      • Foods

  22. Effect of nano-encapsulated food flavorings on streptozotocin-induced diabetic rats

    • Food & Function
      • Foods

  23. The role of insulin resistance and leptin in the effect of intermittent feeding with a high protein ketogenic diet on body composition in rats

    • Nutrition
      • Nutrients

  24. Individual- and supply-level macronutrient intakes are well correlated over a 50-year period (1961-2011) in 18 countries in Asia, North America, and Europe

    • Nutrition Research
      • Nutrients

  25. Identification and Characterization of Mercury Contamination in Vegetables and Herbs Cultivated on a Commercial Vertical Indoor Farming System with Light-Emitting Diode Lighting: Unveiling an Unusual Food Safety Risk of Some Improperly Manufactured High-D

    • Journal of Agricultural and Food Chemistry
      • Foods