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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5676 - 5700 of 12957

  1. Differential Gut Microbiota, Dietary Intakes in Constipation Patients with or without Hypertension

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  2. Curcumin Compensates GLP‐1 Deficiency via the Microbiota‐Bile Acids Axis and Modulation in Functional Crosstalk between TGR5 and FXR in ob/ob Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  3. Deoxynivalenol Exposure Induced Colon Damage in Mice Independent of the Gut Microbiota

    • Molecular Nutrition & Food Research
      • Nutrients

  4. The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  5. Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements

    • Molecular Nutrition & Food Research
      • Nutrients

  6. Food healthiness judgements among Brazilian and German lay adults

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  7. Association between Elevated Magnesium Intake and Reduced Risk of Recurrent Falls and Frailty in Osteoarthritis: Data from the Osteoarthritis Initiative

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  8. Unlock the power of bovine milk-derived exosomes for degenerative diseases associated with aging

    • Journal of Functional Foods
      • Beverages
      • Foods

  9. Associations Between Dietary Sugar and Fiber with Infant Gut Microbiome Colonization at 6 Months of Age

    • The Journal of Nutrition
      • Nutrients

  10. Alanine Scanning of the Unstructured Region of Ara h 2 and of a Related Mimotope Reveals Critical Amino Acids for IgE Binding

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  11. Anti‐Malarial Activity of Allyl Isothiocyanate and N‐acetyl‐S‐(N‐allylthiocarbamoyl)‐l‐Cysteine

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  12. Effects of obesity, and of weight loss following bariatric surgery, on methylation of DNA from the rectal mucosa and in cell-free DNA from blood

    • International Journal of Obesity
      • Nutrients

  13. Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  14. Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. METTL3 exacerbates insulin resistance in hepatocytes by regulating m6A modification of cytochrome P450 2B6

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  17. Prospective association between an obesogenic dietary pattern in early adolescence and metabolomics derived and traditional cardiometabolic risk scores in adolescents and young adults from the ALSPAC cohort

    • Nutrition & Metabolism
      • Nutrients

  18. Impaired reverse cholesterol transport is associated with changes in fatty acid profile in children and adolescents with abdominal obesity.

    • The Journal of Nutrition
      • Nutrients

  19. Policy, Systems, and Environmental Changes in Child Nutrition Programs: A Systematic Literature Review

    • Advances in Nutrition
      • Nutrients

  20. Predicting body fat percentage at 36 weeks of postmenstrual age in infants born preterm.

    • Journal of Parenteral and Enteral Nutrition
      • Beverages

  21. Mulberry leaf extract and neochlorogenic acid ameliorate glucolipotoxicity-induced diabetic nephropathy in high-fat diet–fed db/db mice

    • Food & Function
      • Foods
      • Nutrients

  22. Pharmacists' knowledge of drug food administration and their appropriate patient counseling a cross-sectional study from Palestine

    • Journal of Health, Population and Nutrition
      • Nutrients

  23. Large yellow tea polysaccharide ameliorates obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophage

    • Food & Function
      • Beverages
      • Nutrients

  24. Algae ingestion increases resting and exercised myofibrillar protein synthesis rates to a similar extent as mycoprotein in young adults

    • The Journal of Nutrition
      • Foods
      • Nutrients

  25. Too much too little: clarifying the relationship between maternal iodine intake and neurodevelopmental outcomes.

    • The Journal of Nutrition
      • Nutrients