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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5576 - 5600 of 12957

  1. Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort study

    • Food & Function
      • Nutrients

  3. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  4. Association between dextrose‐containing maintenance fluids and phosphorus supplementation during total parenteral nutrition initiation in hospitalized adult patients: a retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  5. Eremophilane and cadinane sesquiterpenoids from the fruits of Alpinia oxyphylla and their anti-inflammatory activities

    • Food & Function
      • Foods

  6. Association between circulating biomarkers and non-alcoholic fatty liver disease: an integrative Mendelian randomization study of European ancestry

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods
      • Nutrients

  7. Hip circumference has independent association with the risk of hyperuricemia in middle-aged but not in older male patients with type 2 diabetes mellitus

    • Nutrition Journal
      • Foods

  8. Naringenin confers protection against experimental autoimmune encephalomyelitis through modulating the gut-brain axis: A multi-omics analysis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Effect of regulated vitamin D increase on vascular markers in patients with chronic kidney disease: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Rational Design of Insecticidal Isoxazolines Containing Sulfonamide or Sulfinamide Structure as Antagonists of GABA Receptors with Reduced Toxicities to Honeybee and Zebrafish

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. “Caffeine consumption and association with sleep duration and screen time in Brazilian adolescents (ERICA Study)”

    • Nutrition
      • Beverages
      • Nutrients

  12. Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Monitoring of Volatile Additives from Plant Protection Products in Tomatoes Using HS-SPME-GC-HRMS: Targeted and Suspect Approaches

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Weight‐independent effects of Roux‐en‐Y gastric bypass surgery on remission of nonalcoholic fatty liver disease in mice

    • Obesity
      • Beverages
      • Nutrients

  15. Effects of short‐term supervised exercise training on liver fat in adolescents with obesity: a randomized controlled trial

    • Obesity
      • Nutrients

  16. Relationships of pregnancy and postpartum diet quality with offspring birth weight and weight status through 12 months

    • Obesity
      • Beverages
      • Foods
      • Nutrients

  17. The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome Management

    • Current Developments in Nutrition
      • Nutrients

  18. Functional effects of yacon (Smallanthus sonchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer

    • Food & Function
      • Foods
      • Nutrients

  19. Liquid Interfacial Coassembly of Plasmonic Arrays and Trace Hydrophobic Nanoplastics in Edible Oils for Robust Identification and Classification by Surface-Enhanced Raman Spectroscopy

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: results from NHANES 1999-2018

    • Clinical Nutrition
      • Nutrients

  21. Absorption of an Engineered Medium Chain Fatty Acid Analogue in Two Short Bowel Syndrome Minipig Models

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Vitamin E Treatment Improves the Antioxidant Capacity of Patients Receiving Dialysis: A Systematic Review and Meta‐Analysis

    • Molecular Nutrition & Food Research
      • Nutrients

  23. Dityrosine Aggravates Hepatic Insulin Resistance in Obese Mice by Altering Gut Microbiota and the LPS/TLR4/NF‐κB Inflammatory Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  24. Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  25. Front Cover: Identifying Ferroptosis‐Related Genes Associated with Weight Loss Outcomes and Regulation of Adipocyte Microenvironment

    • Molecular Nutrition & Food Research
      • Nutrients