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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5626 - 5650 of 12957

  1. Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy

    • Food & Function
      • Nutrients

  2. Dairy products and constituents: a review of their effects on obesity and related metabolic diseases

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods

  3. Tomato-fruit-derived extracellular vesicles inhibit Fusobacterium nucleatum via lipid-mediated mechanism

    • Food & Function
      • Foods
      • Nutrients

  4. Effects of long-term consumption of two plant-based dietary supplements on cardiovascular health and low-grade inflammation in middle-aged and elderly people: study protocol for a randomised, controlled trial

    • Journal of Health, Population and Nutrition
      • Nutrients

  5. Bitter taste sensitivity, cruciferous vegetable intake, obesity, and diabetes in American adults: a cross-sectional study of NHANES 2013-2014

    • Food & Function
      • Foods

  6. Strategies for applying probiotics in the antibiotic management of Clostridioides difficile infection

    • Food & Function
      • Nutrients

  7. Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different cooked rice

    • Food & Function
      • Foods
      • Nutrients

  8. Short-term treatment of Agastache rugosa extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice

    • Journal of Functional Foods
      • Nutrients

  9. Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes

    • Food & Function
      • Nutrients

  10. Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  11. Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-analysis of Randomized Controlled Trials in Adults

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Flavonoids from Smilax china L. Rhizome improve chronic pelvic inflammatory disease by promoting macrophage reprogramming via the NLRP3 inflammasome-autophagy pathway

    • Journal of Functional Foods
      • Nutrients

  14. Resveratrol attenuates efavirenz-induced hepatic steatosis and hypercholesterolemia in mice by inhibiting pregnane X receptor activation and decreasing inflammation

    • Nutrition Research
      • Nutrients

  15. Preventing Refeeding Syndrome in IUGR Preterm Infants Receiving Parenteral Protein

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  16. Micronutrient Deficiency and Its Potential Role in Delirium Onset in Older Adults: A Systematic Review

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  17. Structural characteristics and immunomodulation activity of a polysaccharide from purslane (Portulaca oleracea)

    • Journal of Functional Foods
      • Nutrients

  18. The efficacy and safety of low-molecular-weight collagen peptides for joint pain in patients with osteoarthritis: A randomized, double-blind, placebo-controlled study

    • Journal of Functional Foods
      • Nutrients

  19. JBB attenuates acute and chronic alcoholic liver injury by regulating the NFκB, KEAP1, and HIF1 pathways

    • Journal of Functional Foods
      • Beverages

  20. Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake Correlated to Vascular Responses from Butyrate

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  21. Growth Trends of Very Low Birth Weight Preterm Infants Receiving Donor Human Milk Fortified with Bovine Human Milk Fortifier and a Supplemental Protein Modular

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods
      • Nutrients

  22. Effectiveness of the CATCH (Coordinated Approach to Child’s Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  23. A Genetic Lab-on-phone Test for Point-of-care Diagnostic of Lactose Intolerance near Patient and in Less Than 90 Minutes

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Macronutrients and Metabolizable Energy: Preliminary Findings from a Global Study to Characterize Nutrients in Donor Human Milk

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  25. Phloretin alleviates palmitic acid-induced oxidative stress in HUVEC cells by suppressing the exprssion of LncBAG6-AS

    • Food & Function
      • Nutrients