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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5701 - 5725 of 12957

  1. Red stem of spinach promotes antioxidant and anti-inflammatory chondroprotection in a rat model of osteoarthritis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  2. Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota

    • Journal of Functional Foods
      • Nutrients

  3. A versatile functional food source Lasia spinosa leaf extract modulates the mRNA expression of a set of antioxidant genes and recovers the paracetamol-induced hepatic injury by normalizing the biochemical and histological markers

    • Journal of Functional Foods
      • Foods
      • Nutrients

  4. The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism

    • Journal of Functional Foods
      • Foods
      • Nutrients

  5. Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

    • Journal of Functional Foods
      • Foods

  6. Primary acetylated polysaccharides from jujube regulated the immune response and intestinal microbiota in immunosuppressive mice

    • Journal of Functional Foods
      • Nutrients

  7. School-based supplementation with iron-folic acid or multiple micronutrient tablets to address anemia among adolescents in Burkina Faso: a cluster-randomized trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. An investigation of TAS2R38 haplotypes, dietary intake, and risk factors for chronic disease in the Canadian Longitudinal Study on Aging

    • The Journal of Nutrition
      • Nutrients

  9. Higher habitual dietary intakes of flavanols and anthocyanins differentially associate with lower incidence of ischemic stroke subtypes—A follow-up analysis

    • The Journal of Nutrition
      • Nutrients

  10. Perspectives on functional foods for improvement of canine health and treatment of diseases

    • Journal of Functional Foods
      • Foods

  11. Characterization of the Biosynthetic Gene Cluster for the Ribosomally Synthesized Cyclic Peptide Epichloëcyclins in Epichloë festucae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  13. Dietary inclusion of yellow mealworms (T. molitor) and lesser mealworms (A. diaperinus) modifies intestinal microbiota populations of diet-induced obesity mice

    • The Journal of Nutrition
      • Nutrients

  14. Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models

    • Food & Function
      • Beverages
      • Foods

  15. Recent advances in iron encapsulation and its application in food fortification

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities

    • Critical Reviews in Food Science and Nutrition
      • Foods

  18. Carbohydrate polymer-based carriers for colon targeted delivery of probiotics

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Nutrients

  19. Fucogalactan Sulfate (FS) from Laminaria japonica Regulates Lipid Metabolism in Diet-Induced Humanized Dyslipidemia Mice via an Intestinal FXR-FGF19-CYP7A1/CYP8B1 Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Association between all aspects of dietary diversity and risk of depressive symptoms in US adults

    • Food & Function
      • Nutrients

  21. Quercetin action on health and female reproduction in mammals

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  22. The relationship between vitamin K and T2DM: a systematic review and meta-analysis

    • Food & Function
      • Nutrients

  23. Detection of Dietary Chalcone and Flavonoid Metabolites in Mice Using UPLC–MS/MS and Their Modulatory Effects on Amyloid β Aggregation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. The prevalence and multilevel analysis of minimum dietary diversity intake and its determinants among 6–23 months old infants in The Gambia: further analysis of the Gambian demographic and health survey data

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Associations between dietary patterns and serum uric acid concentrations in children and adolescents: a cross-sectional study

    • Food & Function
      • Nutrients