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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5476 - 5500 of 12957

  1. Attenuation of Chronic Stress-Induced Depressive-like Symptoms by Fish Oil via Alleviating Neuroinflammation and Impaired Tryptophan Metabolism in Aging Rats

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  3. Structural Properties of Kudzu Protein Enzymatic Hydrolysate and Their Repair Effect on HepG2 Cells Damaged by H2O2 Oxidation

    • Food & Function
      • Nutrients

  4. Questionable advisability of vitamin and mineral dietary supplement use in adolescents

    • BMC Nutrition
      • Nutrients

  5. Vitamin D deficiency exacerbates alcohol-related liver injury via gut barrier disruption and hepatic overload of endotoxin

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  6. Protective Effects of Blueberries on Vascular Function: A Narrative Review of Preclinical and Clinical Evidence

    • Nutrition Research
      • Foods

  7. Association between the composite dietary antioxidant index and chronic kidney disease: evidence from NHANES 2011–2018

    • Food & Function
      • Nutrients

  8. Effects of enteral nutrition supplemented with octanoic acid on lipopolysaccharide-induced intestinal injury: role of peroxisome proliferator-activated receptor γ/STAT-1/myeloid differentiation factor 88 pathway

    • Nutrition
      • Nutrients

  9. The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index

    • Food & Function
      • Nutrients

  10. Critical review on phytochemical profiles and health-promoting effects of mushroom Armillaria mellea

    • Food & Function
      • Foods
      • Nutrients

  11. Cistanche deserticola polysaccharide regulated the gut microbiota-SCFAs-Th17/Treg cell axis and ameliorated the inflammation of postmenopausal osteoporosis

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  12. APOE-genotype and Insulin Modulate Estimated Effect of Dietary Macronutrients on Cognitive Performance: Panel Analyses in Non-Diabetic Older Adults at Risk for Dementia

    • The Journal of Nutrition
      • Nutrients

  13. Fat from Hermetia illucens alters the cecal gut microbiome and lowers hepatic triglyceride concentration in comparison to palm oil in obese Zucker rats

    • The Journal of Nutrition
      • Foods
      • Nutrients

  14. Types of Dairy Foods and Risk of Fragility Fracture in the Prospective Nurses’ Health Study Cohort

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  15. Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  17. Long Short‐Term Memory‐Based Multiomics Reveal Lactobacillus casei‐Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α‐Helices in Lipase

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  18. Phytosterols Protect against Osteoporosis by Regulating Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Quinoa Peptides Alleviate Obesity in Mice Induced by a High‐Fat Diet via Regulating of the PPAR‐α/γ Signaling Pathway and Gut Microbiota

    • Molecular Nutrition & Food Research
      • Nutrients

  20. Magnesium Status, Genetic Variants of Magnesium‐Related Ion Channel Transient Receptor Potential Membrane Melastatin 6 (TRPM6) and the Risk of Gestational Diabetes Mellitus in Chinese Pregnant Women: A Nested Case–Control Study

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Butyrate Protects against γ-d-Glutamyl-meso-diaminopimelic Acid-Induced Inflammatory Response and Tight Junction Disruption through Histone Deacetylase 3 Inhibition in Bovine Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case–control study

    • BMC Nutrition
      • Nutrients

  24. Dietary total antioxidant capacity is associated with lower disease severity and inflammatory and oxidative stress biomarkers in patients with knee osteoarthritis

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Maize near-isogenic lines with enhanced flavonoids alleviated dextran sodium sulfate-induced murine colitis via modulation of the gut microbiota

    • Food & Function
      • Foods
      • Nutrients