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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5451 - 5475 of 12957

  1. Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    • Journal of Functional Foods
      • Nutrients

  3. Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain – Results from Three Large Prospective US Cohort Studies

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  4. Adjusting the iodine content of iodised salt to meet the recommended intake for women of reproductive age: A simulation study with a reduced sodium scenario

    • The Journal of Nutrition
      • Nutrients

  5. Iron Deficiency is Related to Depressive Symptoms in US Non-Pregnant Women of Reproductive Age: A Cross-Sectional Analysis of NHANES 2005-2010

    • The Journal of Nutrition
      • Nutrients

  6. Identification of enteral nutrition errors in a single‐center quality‐improvement audit

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  7. Sulforaphane Mitigates High‐Fat Diet‐Induced Obesity by Enhancing Mitochondrial Biogenesis in Skeletal Muscle via the HDAC8‐PGC1α Axis

    • Molecular Nutrition & Food Research
      • Nutrients

  8. Agaricus blazei Murrill Polysaccharide Attenuates Periodontitis via H2S/NRF2 Axis‐Boosted Appropriate Level of Autophagy in PDLCs

    • Molecular Nutrition & Food Research
      • Nutrients

  9. Puerarin Alleviates Oxidized Oil‐Induced Oxidative Injury and Inflammation via Inhibition of the Nrf2/Keap1 and HMGB1/TLR4/MAPK Signaling Pathways: An Investigation in a Chicken Model

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  10. High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses

    • Clinical Nutrition
      • Nutrients

  11. Effect of alpha-linolenic acid supplementation on cardiovascular risk profile in individuals with obesity or overweight: A systematic review and meta-analysis of randomized controlled trials

    • Advances in Nutrition
      • Nutrients

  12. Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women

    • BMC Nutrition
      • Foods
      • Nutrients

  13. Docosahexaenoic acid supplementation in lactating women increases breast milk and erythrocyte membrane docosahexaenoic acid concentrations and alters infant n-6: n-3 fatty acid ratio

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Creatine as a therapeutic target in Alzheimer's disease

    • Current Developments in Nutrition
      • Nutrients

  15. Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite

    • Journal of Functional Foods
      • Foods

  16. Evidence for the Protein Leverage Hypothesis in Preschool Children Prone to Obesity

    • Clinical Nutrition
      • Nutrients

  17. Effects of olive oil on hepatic steatosis and liver enzymes: A systematic review

    • Journal of Functional Foods
      • Foods

  18. Rapid Kinetic Interactions of Sugar and Sugar Alcohol with Sweet Taste Receptors on Live Cells Using Stopped-Flow Spectroscopy

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  19. Engineering Escherichia coli MG1655 for Highly Efficient Biosynthesis of 2′-Fucosyllactose by De Novo GDP-Fucose Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Initial Stage of Syringyl Lignin Formation from Sinapyl Alcohol

    • Journal of Agricultural and Food Chemistry
      • Beverages

  21. Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study

    • Journal of Functional Foods
      • Foods

  23. Bidirectional Effect of Triphala on Modulating Gut‐Brain Axis to Improve Cognition in the Murine Model of Alzheimer's Disease

    • Molecular Nutrition & Food Research
      • Nutrients

  24. Effects of Alginic Acid on the Porcine Granulosa Cells and Maturation of Porcine Oocytes

    • Molecular Nutrition & Food Research
      • Nutrients

  25. Effects of Calorie Restriction and Fasting on Macrophage: Potential Impact on Disease Outcomes?

    • Molecular Nutrition & Food Research
      • Nutrients