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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5401 - 5425 of 12957

  1. Untangling the Complex Interplay between Social Isolation, Anorexia, Sarcopenia, and Mortality: Insights from a Longitudinal Study

    • The Journal of Nutrition, Health and Aging
      • Foods

  2. Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial

    • International Journal of Obesity
      • Beverages

  3. Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  4. Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritol

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  5. Screening, Characterization, and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Milk Fermented with Lactobacillus delbrueckii QS306 with and without Ultrahigh-Pressure Treatment

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  6. Volatile compounds and aroma characteristics of mushrooms: a review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  7. Blenderized tube feedings: Practice recommendations from the American Society for Parenteral and Enteral Nutrition

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  8. Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis

    • Nutrition Journal
      • Nutrients

  9. Provitamin A retention and sensory acceptability of landrace orange maize (MW5021) food products among school-aged children living in rural Malawi

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  10. Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in rats

    • Food & Function
      • Foods
      • Nutrients

  11. Effects of triglyceride glucose (TyG) and TyG-body mass index on sex-based differences in the early-onset heart failure of ST-elevation myocardial infarction

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Metabolic Effects of an Oral Carbohydrate-Whey Protein Supplement After Fasting in Volunteers: A Controlled Randomized Crossover Trial

    • Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Effects of maternal high-fat diet on fetal growth, placental nutrient transporters and circular RNA expression profiles

    • Food & Function
      • Nutrients

  14. Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility

    • Food & Function
      • Nutrients

  15. Dietary Lactobacillus rhamnosus GG extracellular vesicles enhance anti-PD-1 immunotherapy efficacy against colorectal cancer

    • Food & Function
      • Nutrients

  16. Mapping of food environment policies in Zambia: a qualitative document analysis

    • BMC Nutrition
      • Nutrients

  17. Peptide Characterization of Bovine Myocardium Hydrolysates and Its Ameliorative Effects on Doxorubicin-Induced Myocardial Injury in H9c2 Cells and in Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies.

    • Food & Function
      • Foods
      • Nutrients

  19. Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Advances in the Study of Selenium‐Enriched Probiotics: From the Inorganic Se into Se Nanoparticles

    • Molecular Nutrition & Food Research
      • Nutrients

  22. DHA Alleviated Hepatic and Adipose Inflammation with Increased Adipocyte Browning in High-Fat Diet-Induced Obese Mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  23. Validation of FFQ in the assessment of dietary glycaemic index, glycaemic load, and protein intake in pregnant women with obesity

    • Nutrition
      • Nutrients

  24. Combined ultrasound of m. quadriceps and diaphragm to determine the occurrence of sarcopenia and prolonged ventilation in a COVID-19-ICU cohort.

    • Nutrition
      • Foods

  25. Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients