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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5326 - 5350 of 12957

  1. Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (Scylla paramamosain): A Way to Improve the Quality of Commercial Crabs

    • Journal of Agricultural and Food Chemistry
      • Foods

  7. Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  8. A starch- and sucrose reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more entities than IBS and congenital sucrase-isomaltase deficiency

    • Nutrition
      • Nutrients

  9. Tailored Prevention of Functional Decline through a Multicomponent Exercise Program in Hospitalized Oncogeriatric Patients: Study Protocol for a Randomized Clinical Trial

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients

  10. Association between Fiber Intake and Risk of Incident Chronic Kidney Disease: The UK Biobank Study

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  11. Promoting Nucleic Acid Synthesis in Saccharomyces cerevisiae through Enhanced Expression of Rrn7p, Rrn11p, IMPDH, and Pho84p

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Isomerase and epimerase: overview and practical application in production of functional sugars

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  13. Vitisin A, as a Type of Pyranoanthocyanin, Suppresses Inflammation by Restricting Hematopoietic Stem Cell Differentiation toward Monocytes in Bone Marrow

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. CRISPR/Cas9 System-Mediated Multi-copy Expression of an Alkaline Serine Protease in Aspergillus niger for the Production of XOD-Inhibitory Peptides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Renoprotective Glycoside Derivatives from Zingiber officinale (Ginger) Peels

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. A scoping review of the dietary information needs of people with inflammatory bowel disease

    • Nutrition & Dietetics
      • Foods
      • Nutrients

  18. Serum selenium, selenoprotein P and glutathione peroxidase 3 during early and late pregnancy in association with gestational diabetes mellitus: prospective Odense Child Cohort

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Hydroxy-α-sanshool has anti-inflammatory and antioxidant effects and affects the NF-κB/STAT3 pathway via TRPV1 in acne

    • Journal of Functional Foods
      • Nutrients

  20. Dairy consumption and incident prediabetes: prospective associations and network models in the large population-based Lifelines study

    • The American Journal of Clinical Nutrition
      • Beverages

  21. Comparison of weekly gluten immunogenic peptide measurement and conventional tools to assess adherence to the gluten-free diet in celiac disease: An observational prospective study.

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  22. The associations of erythrocyte membrane polyunsaturated fatty acids with skeletal muscle loss: A prospective cohort study

    • Clinical Nutrition
      • Nutrients

  23. Omega-3 and omega-6 fatty acids food intake and metabolic syndrome in adolescents 12 to 17 years old: A school-based cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  24. SNAP Participation Moderates Fruit and Vegetable Intake Among Minority Families With Low Income

    • Journal of Nutrition Education and Behavior
      • Foods

  25. Increase in paracellular leakage of amino acids mediated by aging-induced reduction of claudin-4 expression

    • The Journal of Nutrition
      • Nutrients