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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5301 - 5325 of 12957

  1. Causes of Low Milk Supply: The Roles of Oestrogens, Progesterone, and Related External Factors

    • Advances in Nutrition
      • Beverages

  2. Modulatory effects of policosanol from insect wax on lipid metabolism in high-fat diet-fed rats

    • Journal of Functional Foods
      • Nutrients

  3. Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  4. Macular Pigment Optical Density and Skin Carotenoids in a Childhood Sample

    • The Journal of Nutrition
      • Nutrients

  5. A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: impact on insulin resistance and adipogenesis

    • Clinical Nutrition
      • Beverages
      • Nutrients

  6. Optimal serum 25-hydroxyvitamin D level to prevent sarcopenia in patients with heart failure: insights from a dose-response relationship

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Coffee consumption and risk of kidney function decline in a Dutch population-based cohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  8. Patients who suffer a first atherosclerotic cardiovascular event while taking statins are often far off of lipid targets

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Plantain flour – A beneficial material for the organ and transcriptional profile of kidney of diabetic rats

    • Journal of Functional Foods
      • Foods

  10. The synergistic treatment of cyclolinopeptide J and calcium carbonate nanoparticles for osteoporosis via BMP/Wnt signaling: In vivo and in vitro

    • Journal of Functional Foods
      • Nutrients

  11. Analysis of transcriptomic, lipidomic and phospho-kinase profiles reveals the effects of chlorogenic acid on 3T3-L1 preadipocytes differentiation

    • Journal of Functional Foods
      • Nutrients

  12. Commentary: When applying dietary therapies for gastrointestinal conditions, family values, culture, and social challenges matter

    • Nutrition Reviews
      • Foods
      • Nutrients

  13. The Child and Adult Care Food Program and young children’s health: a systematic review

    • Nutrition Reviews
      • Beverages
      • Nutrients

  14. The effect of omega-3 polyunsaturated fatty acid intake on blood levels of omega-3s in people with chronic atherosclerotic disease: a systematic review

    • Nutrition Reviews
      • Nutrients

  15. Effects of very low-carbohydrate ketogenic diets on lipid profiles in normal-weight (body mass index < 25 kg/m2) adults: a meta-analysis

    • Nutrition Reviews
      • Beverages
      • Nutrients

  16. Effects of a high-fat diet on the bone structure of Wistar rats: a systematic review

    • Nutrition Reviews
      • Foods
      • Nutrients

  17. Dietary pattern, food, and nutritional supplement effects on cognitive outcomes in mild cognitive impairment: a systematic review of previous reviews

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  18. Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds

    • Critical Reviews in Food Science and Nutrition
      • Foods

  19. Non-thermal techniques as an approach to modify the structure of milk proteins and improve their functionalities: a review of novel preparation

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Nutrients

  20. Leukocyte Telomere Length Independently Predicts Hyperuricemia Risk in a Longitudinal Study of the Chinese Population

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  21. Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  22. Global DNA Methylation, miRNA, and mRNA Profiles in Sheep Skeletal Muscle Promoted by Hybridization

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  24. Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairment

    • Food & Function
      • Foods

  25. Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker

    • Nutrition
      • Nutrients