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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5351 - 5375 of 12957

  1. Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study

    • BMC Nutrition
      • Beverages
      • Foods

  2. Investigation about the correlation between the severity of metabolic-associated fatty liver disease and adherence to the Mediterranean diet

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Antiultraviolet, Antioxidant, and Antimicrobial Properties and Anticancer Potential of Novel Environmentally Friendly Amide-Modified Gallic Acid Derivatives

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Dietary Taurine Supplementation Improves the Meat Quality, Muscle Fiber Type, and Mitochondrial Function of Finishing Pigs

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  5. Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  6. Emerging Zein-Bound Zearalenone in Maize: Thermal-Induced Mechanism of Binding or Releasing

    • Journal of Agricultural and Food Chemistry
      • Foods

  7. Yueliang Yin Ameliorates Endometrial Receptivity in Mice with Embryo Implantation Failure by Reducing Pyroptosis and Activating BDNF/TrkB Pathway

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  8. Ultra-high Performance Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry to Evaluate the Metabolomic Response of Durum Wheat to Sustainable Treatments

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Characteristics and Therapeutic Needs of Older Patients with Oropharyngeal Dysphagia Admitted to a General Hospital

    • The Journal of Nutrition, Health and Aging
      • Beverages

  10. Association between Iodized Salt Intake and Cognitive Function in Older Adults in China

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  11. Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutrition Examination Survey, 2001 to 2016

    • Nutrition Journal
      • Nutrients

  12. Black chokeberry (Aronia melanocarpa L.) polyphenols attenuates obesity-induced colonic inflammation by regulating gut microbiota and TLR4/NF-κB signaling pathway in high-fat diet-fed rats

    • Food & Function
      • Foods
      • Nutrients

  13. Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  15. Analysis of Carotenoids and Gene Expression in Apple Germplasm Resources Reveals the Role of MdCRTISO and MdLCYE in the Accumulation of Carotenoids

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Astaxanthin nanoparticles ameliorate dextran sulfate sodium-induced colitis by alleviating oxidative stress, regulating intestinal flora, and protecting the intestinal barrier

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Omega-3 supplementation effects on cardiovascular risk and inflammatory profile in chronic kidney disease patients in hemodialysis treatment: An intervention study

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis

    • Nutrition Journal
      • Beverages
      • Nutrients

  20. The effects of caffeine supplementation on blood pressure in adults: A systematic review and dose-response meta-analysis

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  21. Habitual intake of iron, copper, and zinc and the risk of type 2 diabetes in a prospective cohort: The CAVAS (Cardiovascular Disease Association Study)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Rapid Sample Enrichment, Novel Derivatization, and High Sensitivity for Determination of 3-Chloropropane-1,2-diol in Soy Sauce via High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Sodium-glucose co-transporter 2 inhibitors and Sarcopenia: A Controversy that must be Solved

    • Clinical Nutrition
      • Nutrients

  24. In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles

    • Journal of Functional Foods
      • Nutrients

  25. Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data

    • Journal of Agricultural and Food Chemistry
      • Nutrients