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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5251 - 5275 of 12957

  1. Dietary diversity, undernutrition and associated factors among pregnant women in Gindeberet district, Oromia, Ethiopia: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  2. The possible effects of the aqueous extract of Stevia Rebaudiana on autophagic clearance and sympathetic nerve density in pancreatic β cells of type 2 diabetic rats

    • Journal of Functional Foods
      • Nutrients

  3. Nourishing Yin and moistening dryness formula inhibits colon cell apoptosis via activating the PI3K/AKT signaling pathway to ameliorate Yin-deficiency constipation in mice

    • Journal of Functional Foods
      • Beverages
      • Foods

  4. Application of Risk Management Metrics for Ochratoxin A Control in the Coffee Chain

    • Current Opinion in Food Science
      • Beverages

  5. Synergistic protection by Araloside A with L-ascorbic acid on oxidative stress via Nrf2/CAT activation in HEK293 cells

    • Journal of Functional Foods
      • Nutrients

  6. Alginate oligosaccharides improve high-fat induced hepatic steatosis via PGC-1α-mediated lipophagy and fatty acid β-oxidation pathway

    • Journal of Functional Foods
      • Nutrients

  7. Effect of different processed tomatoes on carotenoids releasing and microbiota composition during in vitro gastrointestinal digestion and colonic fermentation

    • Food & Function
      • Foods
      • Nutrients

  8. The short-term and long-term effects of Dendrobium officinale leaves polysaccharides on the gut microbiota differ

    • Journal of Functional Foods
      • Nutrients

  9. Research progress of milk and dairy products to prevent caries

    • Journal of Functional Foods
      • Beverages
      • Foods

  10. Adherence to the Dietary Approaches to Stop Hypertension (DASH) Eating Pattern Reduces the Risk of Head and Neck Cancer in American Adults Aged 55 Years and Above: A Prospective Cohort Study

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  11. Apple Polyphenol Extract Ameliorates Atherosclerosis and Associated Cognitive Impairment through Alleviating Neuroinflammation by Weakening TLR4 Signaling and NLRP3 Inflammasome in High-Fat/Cholesterol Diet-Fed LDLR–/– Male Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Transcriptional and epigenetic changes after dietary and surgical weight loss interventions in an animal model of obesity

    • International Journal of Obesity
      • Nutrients

  13. Preliminary Feed Sedimentation Step for the Sensitive and Specific Detection of Processed Animal Proteins by Mass Spectrometry-Based Proteomics

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Bacillus cereus G2 Facilitates N Cycle in Soil, Further Improves N Uptake and Assimilation, and Accelerates Proline and Glycine Betaine Metabolisms of Glycyrrhiza uralensis Subjected to Salt Stress

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  18. Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. The Dose‐Dependent Effect of Curcumin Supplementation on Inflammatory Response and Gut Microbiota Profile in High‐Fat Fed C57BL/6 Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  20. S-methyl cysteine sulfoxide and its potential role in human health: a scoping review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  21. The Association of Blood Urea Nitrogen to Serum Albumin Ratio with Short-Term Outcomes in Chinese Patients with Congestive Heart Failure: A Retrospective Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  23. Milk-derived small extracellular vesicles: a new perspective on dairy nutrition

    • Critical Reviews in Food Science and Nutrition
      • Beverages

  24. Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry

    • Journal of Agricultural and Food Chemistry
      • Beverages

  25. Fat Globules Diameter in Infant Formulas

    • Nutrition
      • Beverages
      • Foods