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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5176 - 5200 of 12957

  1. Effect of arachidonic and docosahexaenoic acid supplementation on quality of growth in preterm infants: A secondary analysis of a randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  2. Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism

    • Journal of Functional Foods
      • Foods
      • Nutrients

  3. Citrus peel extract protects against diesel exhaust particle-induced chronic obstructive pulmonary disease-like lung lesions and oxidative stress

    • Food & Function
      • Foods
      • Nutrients

  4. Daily saturated fat and sodium content of elementary school meals in a large sample of 128 geographically diverse school systems in the United States

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  5. Polygenic Risk Scores and the Risk of Childhood Overweight/Obesity in Association With the Consumption of Sweetened Beverages: A Population-Based Cohort Study

    • Childhood Obesity
      • Beverages

  6. An accurate estimate of the amino acid content of human milk collected from Chinese women adjusted for differences in amino acid digestibility

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  7. Association between galectin-3 and the prognosis of patients with stroke: a meta-analysis of observational studies

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  8. Comparison of direct effects of rice‐thickened formula vs. routine feeds on symptoms and gastroesophageal reflux indices: A crossover cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Bioavailability and daily requirement of vitamin B12 in adult humans: an observational study of its colonic absorption and daily excretion as measured by [13C]-cyanocobalamin kinetics

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice

    • Food & Function
      • Foods
      • Nutrients

  11. High moisture extrusion of plant proteins: advances, challenges, and opportunities

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  12. New insights in the mechanisms of weight‐loss maintenance: Summary from a Pennington symposium

    • Obesity
      • Foods
      • Nutrients

  13. The fructose survival hypothesis as a mechanism for unifying the various obesity hypotheses

    • Obesity
      • Beverages
      • Foods
      • Nutrients

  14. Digital preconception interventions targeting weight, diet and physical activity: A systematic review

    • Nutrition & Dietetics
      • Foods
      • Nutrients

  15. Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study

    • Nutrition & Dietetics
      • Beverages
      • Foods
      • Nutrients

  16. Crucial Roles of the High-Osmolarity Glycerol Pathway in the Antifungal Activity of Isothiocyanates against Cochliobolus heterostrophus

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Structural and Biochemical Studies on Product Inhibition of S-Adenosylmethionine Synthetase from Corynebacterium glutamicum

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Evaluation of effectiveness of school-based nutrition education in improving the consumption of pulses-based food among female adolescents in Northwest Ethiopia: a cluster randomized controlled trial

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. Unlocking the potential of milk whey protein components in colorectal cancer prevention and therapy

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. The effect of the modified fat-protein unit algorithm compared with that of carbohydrate counting on postprandial glucose in adults with type-1 diabetes when consuming meals with differing macronutrient compositions: a randomized crossover trial

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  21. Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)

    • Food & Function
      • Foods

  22. A novel polysaccharide from the fruits of Cudrania tricuspidata and its antioxidant and alcohol dehydrogenase activating ability

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  23. Glutamine Ameliorates Liver Steatosis via Regulation of Glycolipid Metabolism and Gut Microbiota in High-Fat Diet-Induced Obese Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. The effect of flaxseed supplementation on glycemic control in adults: An updated systematic review and meta-analysis of randomized controlled trials

    • Journal of Functional Foods
      • Foods

  25. Assessment of nanoliposomes loaded with daidzein for ameliorating diabetes in alloxan-induced mice: A promising nutraceutical approach

    • Journal of Functional Foods
      • Nutrients