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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5076 - 5100 of 12957

  1. Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Opportunities for examining child health impacts of early-life nutrition in the ECHO Program: Maternal and child dietary intake data from pregnancy to adolescence

    • Current Developments in Nutrition
      • Nutrients

  3. Edible insects as source of biopeptides and their role in immunonutrition

    • Food & Function
      • Foods
      • Nutrients

  4. The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media

    • Food & Function
      • Foods

  5. Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  6. In Situ Rapid Analysis of Squalene, Tocopherols, and Sterols in Walnut Oils Based on Supercritical Fluid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice

    • Food & Function
      • Nutrients

  8. Neuroprotective and antioxidant effects of Docosahexaenoic acid (DHA) in an experimental model of Multiple Sclerosis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. HIF1α/miR-146α/TRAF6/NF-κB axis modulates hepatic iron overload-induced inflammation

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. The Source, Property, Extraction, Biosynthesis, Pharmacology, and Application of Lycopene

    • Food & Function
      • Foods
      • Nutrients

  11. Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: a prospective cohort study

    • Clinical Nutrition
      • Nutrients

  12. Association of plasma branched-chain amino acid with multiple cancers: A mendelian randomization analysis

    • Clinical Nutrition
      • Nutrients

  13. Evaluation of the deficiency status of 25‐hydroxyvitamin D and associated factors in Southwest China: A hospital‐based retrospective cross‐sectional analysis of a low‐latitude, high‐altitude, multiracial region

    • Nutrition Bulletin
      • Nutrients

  14. Using a divider nudge in supermarket shopping trolleys to increase fruit and vegetable purchases: A feasibility study using an intervention design

    • Nutrition Bulletin
      • Foods
      • Nutrients

  15. Impact of a homestead food production program on dietary diversity: Seasonal and annual results from the cluster-randomized FAARM trial in Sylhet, Bangladesh

    • The Journal of Nutrition
      • Nutrients

  16. Fermented rice bran supplementation attenuates colonic injury through modulating intestinal aryl hydrocarbon receptor and innate lymphoid cells in mice with dextran sodium sulfate-induced acute colitis

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  17. Effects of oleoylethanolamide supplementation on the expression of lipid metabolism-related genes and serum NRG4 levels in patients with non-alcoholic fatty liver disease: A randomized controlled trial

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  18. Association between circulating micro-ribonucleic acids and metabolic syndrome in older adults from a population-based study

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Kaempferol protects gut-vascular barrier from high glucose induced disorder via NF-κB pathway

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Carnosine reduces serum uric acid in hyperuricemia rats via restoring hepatorenal dysfunction and enhancing uric acid excretion by inhibiting inflammation

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Copper and Diabetes: Current Research and Prospect

    • Molecular Nutrition & Food Research
      • Nutrients

  22. High‐Salt Diet Causes Defective Oocyte Maturation and Embryonic Development to Impair Female Fertility in Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  23. Molecular Efficacy of Gnetin C as Dual‐Targeted Therapy for Castrate‐Resistant Prostate Cancer

    • Molecular Nutrition & Food Research
      • Nutrients

  24. Choline metabolites and incident cardiovascular disease in a prospective cohort of adults: Coronary Artery Risk Development in Young Adults (CARDIA) Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. DHA-RICH FISH OIL PLAYS A PROTECTIVE ROLE AGAINST EXPERIMENTAL CEREBRAL MALARIA BY CONTROLLING INFLAMMATORY AND MECHANICAL EVENTS FROM INFECTION

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients