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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5051 - 5075 of 12957

  1. Impact of housing temperature on adipose tissue HDAC9 expression and adipogenic differentiation in high fat‐fed mice

    • Obesity
      • Nutrients

  2. Cord blood DNA methylation of immune and lipid metabolism genes is associated with maternal triglycerides and child adiposity

    • Obesity
      • Nutrients

  3. Assessment of the risk factors of duodenogastric reflux in relation to different dietary habits in a Chinese population of the Zhangjiakou area

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  4. Sodium Sulfite-Triggered Hepatocyte Ferroptosis via mtROS/Lysosomal Membrane Permeabilization-Mediated Lysosome Iron Efflux

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Citrus Flavonoid Hesperetin Inhibits α-Synuclein Fibrillogenesis, Disrupts Mature Fibrils, and Reduces Their Cytotoxicity: In Vitro and In Vivo Studies

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Lycopene Prevents Phthalate-Induced Cognitive Impairment via Modulating Ferroptosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Critical Pollination Chemistry: Specific Sesquiterpene Floral Volatiles in Carrot Inhibit Honey Bee Feeding

    • Journal of Agricultural and Food Chemistry
      • Foods

  8. Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review

    • Nutrition Journal
      • Nutrients

  10. Commercial complementary food feeding and associated factors among mothers of children aged 6–23 months old in Mettu Town, Southwest Ethiopia, 2022

    • BMC Nutrition
      • Nutrients

  11. Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials

    • Food & Function
      • Foods
      • Nutrients

  12. Acetate Upregulates GPR43 Expression and Function via PI3K-AKT-SP1 Signaling in Mammary Epithelial Cells during Milk Fat Synthesis

    • Journal of Agricultural and Food Chemistry
      • Beverages

  13. Effect of the phosphorylation structure in casein phosphopeptides on the proliferation, differentiation, and mineralization of osteoblasts and its mechanism

    • Food & Function
      • Nutrients

  14. Nutritional composition, health-promoting effect, bioavailability, and encapsulation of tree peony seed oil: a review

    • Food & Function
      • Foods

  15. Dietary tangeretin improved antibiotic-associated diarrhea in mice by enhancing the intestinal barrier function, regulating gut microbiota, and metabolic homeostasis

    • Food & Function
      • Nutrients

  16. The What and Who of Dietary Lignans in Human Health: Special Attention to Estrogen Effects and Safety Evaluation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. A newly isolated intestinal bacterium involved in C-ring cleavage of flavan-3-ol monomers and antioxidant activity of the metabolites

    • Food & Function
      • Nutrients

  18. Hyperuricemia is associated with heart failure readmission in patients with heart failure and preserved ejection fraction-an observational study in Chinese

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  19. Added sugar intake is associated with weight gain and risk of developing obesity over 30 years: the CARDIA study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Camel whey protein improves diabetic liver injury by targeting ACMSD and promoting de novo NAD+ synthesis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Clinical outcomes associated with blenderized tube feedings in adults: A systematic review

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  22. Gut Microbiome (Bacteria, Fungi, and Viruses) and HIV Infection: Revealing Novel Treatment Strategies

    • Molecular Nutrition & Food Research
      • Nutrients

  23. Detoxification of Wheat Gluten by Enzymatic Transamidation under Reducing Condition and Its Application in Typical Food Model

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  24. Metabolomic and Transcriptomic Analysis of Effects of Three MUFA‐Rich Oils on Hepatic Glucose and Lipid Metabolism in Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  25. Vitamin K – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients