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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4951 - 4975 of 12957

  1. Bifidobacterium longum subsp. infantis B6MNI Alleviates Collagen-Induced Arthritis in Rats via Regulating 5-HIAA and Pim-1/JAK/STAT3 Inflammation Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Dual Roles of Two Malic Enzymes in Lipid Biosynthesis and Salt Stress Response in Dunaliella salina

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Immediate use strategy is as safe and effective as delayed use strategy following percutaneous endoscopic gastrostomy tube placement: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Foods

  4. Association between goal nutrition and intubation in patients with bronchiolitis on non‐invasive ventilation: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  5. Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform

    • Nutrition & Dietetics
      • Nutrients

  6. Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  7. Increasing fibre in white flour and bread: Implications for health and processing

    • Nutrition Bulletin
      • Foods
      • Nutrients

  8. Suitability of Alternative Protein Foods for Agroecological Approaches to Address Nutrition in Low- and Middle-Income Countries

    • Current Developments in Nutrition
      • Nutrients

  9. Interaction between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic Endpoints in a 3-month Prospective Analysis

    • The Journal of Nutrition
      • Nutrients

  10. Transcriptome analysis of T cells from Ldlr−/− mice and effects of in vitro vitamin D treatment

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Epigallocatechin gallate alleviates osteoporosis by regulating gut microbiota and serum metabolites in rats

    • Food & Function
      • Nutrients

  12. Associations and predictive power of dietary patterns on metabolic syndrome and its components

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  14. Hydrolysis of Gluten-Derived Celiac Disease-Triggering Peptides across a Broad pH Range by RmuAP1: A Novel Aspartic Peptidase Isolated from Rhodotorula mucilaginosa

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Cytochrome P450 CYP90D5 Enhances Degradation of the Herbicides Isoproturon and Acetochlor in Rice Plants and Grains

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Nourishing the Cognition with Millets: A Comprehensive Review of Their Nutritional Impact and Potential as Cognitive Enhancers

    • Molecular Nutrition & Food Research
      • Nutrients

  17. Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression

    • Food & Nutrition Research
      • Foods
      • Nutrients

  18. A synergistic blend of Garcinia mangostana fruit rind and Cinnamomum tamala leaf extracts enhances myogenic differentiation and mitochondrial biogenesis in vitro and muscle growth and strength in mice

    • Food & Nutrition Research
      • Foods
      • Nutrients

  19. Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis

    • Food & Nutrition Research
      • Nutrients

  20. A systematic review of the impact of fat quantity and fatty acid composition on postprandial vascular function in healthy adults and patients at risk of CVD

    • Current Developments in Nutrition
      • Nutrients

  21. Association between whole-grain consumption and carotid atherosclerosis: the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

    • Food & Function
      • Foods
      • Nutrients

  22. Magnesium intake and all-cause mortality after stroke: a cohort study

    • Nutrition Journal
      • Nutrients

  23. Lactiplantibacillus plantarum CCFM8661 alleviates D-galactose-induced brain aging in mice by the regulation of the gut microbiota

    • Food & Function
      • Nutrients

  24. The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies

    • Advances in Nutrition
      • Nutrients

  25. Perspective: Potatoes, quality carbohydrates, and dietary patterns

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients