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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4926 - 4950 of 12957

  1. Micronutrients and nutritional status among children living with HIV with and without severe acute malnutrition: IMPAACT P1092

    • BMC Nutrition
      • Nutrients

  2. Effect of GLITEROS specific-diabetes enteral formula modification based on tempe flour, jicama flour and sunflower seed flour on score pancreatic damage, number and diameter of the islets of langerhans of hyperglycemic rats pancreatic cells with streptozo

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods

  3. Fish oil-derived n-3 polyunsaturated fatty acids downregulate aquaporin 9 protein expression of liver and white adipose tissues in diabetic KK mice and 3T3-L1 adipocytes

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  4. Acceptability and Feasibility of a Hospital-based Herb and Vegetable Garden for Health Care Workers

    • Journal of Nutrition Education and Behavior
      • Foods

  5. Higher atherogenic risk in schoolchildren is associated with MTMR9 rs2293855 gene polymorphism and genetic score

    • Nutrition Bulletin
      • Nutrients

  6. Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-style Diet Intervention

    • The Journal of Nutrition
      • Foods

  7. Alcohol Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women

    • The Journal of Nutrition
      • Beverages

  8. The effect of vitamin B12 supplementation on leukocyte telomere length in mildly stunted Nepalese children: A secondary outcome of a randomized controlled trial.

    • The Journal of Nutrition
      • Nutrients

  9. Ketogenic diet alleviates β-cell dedifferentiation but aggravates hepatic lipid accumulation in db/db mice

    • Nutrition
      • Nutrients

  10. Polar lipid-enriched milk fat globule membrane supplementation in maternal high-fat diet promotes intestinal barrier function and modulates gut microbiota in male offspring

    • Food & Function
      • Beverages
      • Nutrients

  11. Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Alcoholic Hericium erinaceus mycelia extract induces SIRT-1/ERK-1/2 mediated autophagy to prevent accumulation and spreading of alpha-synuclein and amyloid-beta peptide on the A53T transgenic mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  14. Integrating network analysis and experimental validation to reveal the mechanism of pinocembrin in alleviating high glucose and free fatty acid-induced lipid accumulation in HepG2 cells

    • Journal of Functional Foods
      • Nutrients

  15. What technological and economic elements must be addressed to support the affordability, accessibility, and desirability of alternative proteins in LMIC?

    • Current Developments in Nutrition
      • Nutrients

  16. Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk

    • Journal of Functional Foods
      • Foods
      • Nutrients

  17. Adherence to Healthy and Sustainable Dietary Patterns and Long-Term Chronic Inflammation: Data from the EPIC-Potsdam Cohort

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients

  18. Muscle Fat Content Is Associated with Nonalcoholic Fatty Liver Disease and Liver Fibrosis in Chinese Adults

    • The Journal of Nutrition, Health and Aging
      • Beverages
      • Nutrients

  19. Amelioration of Acute Alcoholic Liver Injury via Attenuating Oxidative Damage and Modulating Inflammation by Means of Ursodeoxycholic Acid–Zein Nanoparticles

    • Journal of Agricultural and Food Chemistry
      • Beverages

  20. First Natural Yeast Strain Trichosporon asahii HZ10 with Robust Flavonoid Productivity and Its Potential Biosynthetic Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Akkermansia muciniphila attenuated lipopolysaccharide-induced acute lung injury by modulating the gut microbiota and SCFAs in mice

    • Food & Function
      • Nutrients

  22. Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence

    • Critical Reviews in Food Science and Nutrition
      • Foods

  23. Engineering Phenothiazine-Based Functional Mimics of Host Defense Peptides as New Agrochemical Candidates: Design, Synthesis, and Antibacterial Evaluation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Depletion of L-Methionine in Foods with an Engineered Thermophilic Methionine γ-lyase Efficiently Inhibits Tumor Growth

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Herbicidal Activity of Beflubutamid Analogues as PDS Inhibitors and SAR Analysis and Degradation Dynamics in Wheat

    • Journal of Agricultural and Food Chemistry
      • Foods