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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4826 - 4850 of 12957

  1. Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties

    • Nutrition Research Reviews
      • Beverages
      • Foods
      • Nutrients

  2. Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review

    • Nutrition Research Reviews
      • Foods
      • Nutrients

  3. Examining the New Zealand school food environment: what needs to change?

    • Nutrition Research Reviews
      • Nutrients

  4. Vitamin E deficiency in childhood: a narrative review

    • Nutrition Research Reviews
      • Nutrients

  5. Microbiota in anorexia nervosa: potential for treatment

    • Nutrition Research Reviews
      • Nutrients

  6. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

    • Nutrition Research Reviews
      • Beverages
      • Foods
      • Nutrients

  7. African Americans’ perceptions of nutrition interventions: a scoping review

    • Nutrition Research Reviews
      • Beverages
      • Nutrients

  8. Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain

    • Nutrition Research Reviews
      • Beverages
      • Nutrients

  9. Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease

    • Nutrition Research Reviews
      • Beverages
      • Nutrients

  10. Vitamin D and depression in older adults: lessons learned from observational and clinical studies

    • Nutrition Research Reviews
      • Beverages
      • Foods
      • Nutrients

  11. A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice

    • Nutrition Research Reviews
      • Nutrients

  12. Nutrition knowledge assessment tools for older adults and their carers: a scoping review

    • Nutrition Research Reviews
      • Nutrients

  13. Dietary Zn deficiency, the current situation and potential solutions

    • Nutrition Research Reviews
      • Nutrients

  14. Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?

    • Nutrition Research Reviews
      • Nutrients

  15. Protein digestion and absorption: the influence of food processing

    • Nutrition Research Reviews
      • Beverages
      • Foods
      • Nutrients

  16. Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice

    • Food & Function
      • Foods
      • Nutrients

  17. Effect of omega-3 fatty acids supplementation on the prognosis of coronary artery disease: a meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Dietary flaxseed oil induces production of adiponectin in visceral fat and prevents obesity in mice.

    • Nutrition Research
      • Foods
      • Nutrients

  19. Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  20. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  21. Saltiness perception in gel-based food systems (gels and emulsion-filled gels)

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  22. Protozoa in bivalve shellfish: Gaps and opportunities to better understand risk to consumers

    • Current Opinion in Food Science
      • Foods

  23. Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating gut microbiota

    • Food & Function
      • Nutrients

  24. Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses

    • Food & Function
      • Nutrients

  25. Overexpression of a MYB1 Transcription Factor Enhances Triacylglycerol and Starch Accumulation and Biomass Production in the Green Microalga Chlamydomonas reinhardtii

    • Journal of Agricultural and Food Chemistry
      • Nutrients