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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4876 - 4900 of 12957

  1. Effects of energy loads on energy and nutrient absorption rates and gut microbiome in humans: A randomized crossover trial

    • Obesity
      • Nutrients

  2. Associations between BMI in youth and site‐specific cancer in men—A cohort study with register linkage

    • Obesity
      • Nutrients

  3. Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu Fermentation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. A Nutraceutical with Citrus bergamia and Cynara cardunculus Improves Endothelial Function in Adults With Non-Alcoholic Fatty Liver Disease

    • Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  6. Beliefs and Views of Breastfeeding Mothers Regarding Human Milk Banking: A Qualitative Study

    • Nutrition
      • Beverages
      • Nutrients

  7. Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Natural Occurrence of Nitrite-Related Compounds in Malt and Beer

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  9. The gut microbiome modulates associations between adherence to a Mediterranean-style Diet, abdominal adiposity and C-reactive protein in population-level analysis.

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Association of Dietary Adherence and Dietary Quality with Weight Loss Success among those Following Low-Carbohydrate and Low-Fat Diets: A Secondary Analysis of the DIETFITS Randomized Clinical Trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  11. Association between the triglyceride glucose index and chronic total coronary occlusion: a cross-sectional study from southwest China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Psychological factors and barriers to donate and receive milk from Human Milk Banks. A review

    • Nutrition
      • Beverages
      • Nutrients

  13. Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet

    • Clinical Nutrition
      • Nutrients

  14. Folate deficiency promotes cervical squamous carcinoma SiHa cells progression by targeting miR-375/FZD4/β-catenin signaling

    • The Journal of Nutritional Biochemistry
      • Nutrients

  15. "A possible unexpected link: could wheat elimination trigger Food Protein-Induced Enterocolitis Syndrome in a Celiac Disease Patient?"

    • Nutrition
      • Foods
      • Nutrients

  16. Oleuropein and its hydrolysate from extra virgin olive oil inhibit breast cancer cells proliferation interfering with the PI3K-AKT signal pathway

    • Journal of Functional Foods
      • Foods

  17. Phyllanthus emblica Linn. fruit polyphenols improve acute paradoxical sleep deprivation-induced cognitive impairment and anxiety via Nrf2 pathway

    • Journal of Functional Foods
      • Foods
      • Nutrients

  18. Determinants of inappropriate complementary feeding among children 6–23 months of age in Dessie City Northeast Ethiopia: a case-control study

    • BMC Nutrition
      • Nutrients

  19. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    • Food & Function
      • Foods

  20. The effect of oral supplements containing collagen peptides rich in X-Hyp or X-Hyp-Gly compared with normal collagen hydrolysates on skin elasticity and collagen holes: a randomised double-blind clinical study

    • Food & Function
      • Nutrients

  21. The Association between Dietary Inflammatory Potential and Urologic Cancers: A Meta-analysis

    • Advances in Nutrition
      • Nutrients

  22. Differences between soluble and insoluble undenatured type II collagen in improving osteoarthritis in rats and their potential mechanisms

    • Food & Function
      • Nutrients

  23. Ameliorating the effect and mechanism of chitosan oligosaccharide on nonalcoholic fatty liver disease in mice

    • Food & Function
      • Beverages
      • Nutrients

  24. Safety considerations in the use of nonviable microbial cells as health-promoting agents in food and dietary supplements

    • Current Opinion in Food Science
      • Nutrients

  25. Inhibition of the NF-κB and mTOR targets by urolithin A attenuates D-galactose-induced aging in mice

    • Food & Function
      • Nutrients