An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5101 - 5125 of 12957

  1. n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathway

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  2. L-Isoleucine reverses hyperammonemia-induced myotube mitochondrial dysfunction and post-mitotic senescence: L-isoleucine reverses ammonia induced perturbations

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Antibiotics attenuate diet-induced non-alcoholic fatty liver disease without altering intestinal barrier dysfunction

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  4. Evaluation of Vitamin B12 Values at the Time of Diagnosis in Children with Food Allergies Aged 0-36 Months

    • Nutrition
      • Nutrients

  5. Temporal Relationship between Elevated Serum Uric Acid Levels and Dyslipidemia: a 5-year Cohort Study Using Cross–lagged Panel Analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Global Analysis of 2-Hydroxy Fatty Acids by Gas Chromatography-Tandem Mass Spectrometry Reveals Species-Specific Enrichment in Echinoderms

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Dairy consumption in adults in China: a systematic review

    • BMC Nutrition
      • Beverages
      • Foods

  9. Specific genotypes’ associated with differences in fasting insulin levels and body mass index in healthy young men: implications for gene–nutrient interactions – an exploratory study

    • Current Developments in Nutrition
      • Nutrients

  10. Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

    • Journal of Agricultural and Food Chemistry
      • Beverages

  11. Atractylodes lancea Rhizome Polysaccharide Alleviates Immunosuppression and Intestinal Mucosal Injury in Mice Treated with Cyclophosphamide

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

    • Journal of Functional Foods
      • Foods
      • Nutrients

  14. Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease

    • Journal of Functional Foods
      • Nutrients

  15. The ethanolic extract of Korean Curcuma longa rhizome inhibits adipogenesis in 3T3-L1 adipocytes and high-fat diet-induced obese mice via activating AMPK signaling pathway

    • Journal of Functional Foods
      • Nutrients

  16. Nutritional guidelines for preterm infants: A systematic review

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Derivation of the Screening of Nutritional Risk in Intensive Care (SCREENIC) risk prediction score: a secondary analysis of a prospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  18. Association between a novel Nutrition‐Inflammation Prognostic Grading System (NIPGS) and overall survival in hospitalized adults with cancer: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  19. Comparison of the effect of daily vitamin D2 and vitamin D3 supplementation on serum 25-hydroxyvitamin D concentration (total 25(OH)D, 25(OH)D2 and 25(OHD3) and importance of body mass index: a systematic review and meta-analysis.

    • Advances in Nutrition
      • Nutrients

  20. Sea cucumber peptide positively regulates sexual hormones in male mice with acute exhausted swimming: possibly through the Ca2+/PKA signaling pathway

    • Food & Function
      • Nutrients

  21. Lactoferrin improves symptoms of dextran sulfate sodium-induced colitis in mice through modulation of cellular senescence

    • Nutrition Research
      • Nutrients

  22. Polyphenols as Potential Preventers of Osteoporosis: A Comprehensive Review on Antioxidant and Anti-inflammatory Effects, Molecular Mechanisms, and Signal Pathways in Bone Metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  23. Silkworm pupa protein peptide improved DSS-induced colitis in C57BL/6 mice through the MAPK/NF-κB signaling pathway

    • Journal of Functional Foods
      • Nutrients

  24. Flavonoids as receptor tyrosine kinase inhibitors in lung cancer

    • Journal of Functional Foods
      • Nutrients

  25. Dietary Tyrosine Intake (FFQ) Is Associated with Locus Coeruleus, Attention and Grey Matter Maintenance: An MRI Structural Study on 398 Healthy Individuals of the Berlin Aging Study-II

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients